Meilin Brand Canned Luncheon Meat

This old canning company, founded in 1930, quietly supplies the best luncheon meat in China. There's more to Merlin than just luncheon meat. There is also braised pork belly, which feels like a freshly cooked dish, not canned at all. Canned plum vegetables are also popular. If you cook canned plum vegetables and canned braised pork together, you will get delicious braised pork with plum vegetables. Meilin brand also has braised bamboo shoots in oil, but there are relatively few bamboo shoots in it. Foodie Cai Lan once fried the braised pork belly and braised bamboo shoots in a bucket until the juice became less and thicker, and it was delicious when it was out of the pan. Super braised bamboo shoots and roasted pork.

Ganzhu Brand Canned Dace with Black Bean Sauce

This can is very common in major supermarkets in Guangdong! In January, I sometimes buy a few cans and eat them back. Canned dace with black bean sauce is a specialty of Guangdong and a must-have for Hong Kong people. The advertising slogan "Ganzhu canned food is sweet and delicious" is well known to women and children. According to January, the most delicious thing about canned dace with black bean sauce is not the dace, but the dark black soybean, which tastes salty and delicious when eaten with hot rice, and also has a hint of fish oil aroma. In addition to being served with rice, black bean dace can also be used to stir-fry lettuce. Even people who don’t like vegetables can still finish this dish.

Beidaihe Brand Canned Braised Pork

From 1960 to the present, Beidaihe Brand Canned Food has a history of nearly 60 years. It originated from the 400th Factory 3 of the Chinese People's Liberation Army and has many There are several flavors, the most common ones are canned luncheon meat, canned braised pork, canned braised beef, and canned braised pork belly. Generally speaking, braised pork mixed with steaming rice is the most classic way to eat it. There is also a Northeastern stew, sauté the onions and garlic, then add some eggplant, potatoes, tomatoes and other favorite ingredients to the pot and stir-fry, add the canned braised pork, and start stewing. As long as the water is not dry, you can simmer for as long as you want.

Ocean brand canned tuna in oil

Canned tuna can be mixed with salads, made into sandwiches, or made into okonomiyaki. The most common tuna series in China include braised, tomato sauce, spicy, water-soaked, oil-soaked, etc. The most popular ones abroad are oil dip, mayonnaise, and Thai sweet and spicy sauce. However, mayonnaise and Thai sweet and spicy sauce are difficult to buy in China. In fact, you can try adding mayonnaise and corn kernels to the oil dip, and the taste will be the same. Good.

Canned Coconut Butter Coconut Sauce

When talking about Hainan, we always think of coconuts, coconut milk, coconut sugar... Now even the canned food is Canned Coconut Butter Brand Coconut Butter. . Canned coconut jam does not actually have large pieces of coconut pulp. It is more like jam. It has a strong coconut flavor and is often used to spread bread. In fact, as long as you want to, you can add coconut butter to your favorite drinks, such as milk tea, coffee, milk, cocoa... In addition, coconut butter can also be used to stew pork rib soup. Add it according to your personal taste to make a delicious dish. Coconut Spare Ribs Soup. Even the coconut sago we often drink is made from it. Milk, sago (cooked), and coconut paste are mixed together to create delicious coconut sago.

Huangyan Technology Brand Canned Bayberry

The bayberry in the can is not as full as the fresh one. It tastes soft and smooth, and is not as sour as the fresh one at all. As soon as you apply force, the pulp melts in your mouth, leaving only a core... Especially in the summer, I take out a can of science and technology brand bayberry cans from the refrigerator, which is ice cold and refreshing. I can't be too happy. The Science and Technology brand also sells canned oranges, bayberries, yellow peaches, assorted vegetables, and pears.

Sichuan Hanzi Brand Dengying Beef Canned

The beef is cut into large and thin pieces. It is first pickled for flavor, then roasted over high heat, and finally topped with sesame oil and sealed in an iron can. When it's time to eat, gently pick up a thin piece of Dengying beef and put it into your mouth, slowly feeling the taste of the beef, full of happiness. Although bags of Dengying shredded beef are now on the market and occupy supermarket shelves, this beef crisp as thin as a shadow puppet is my favorite.

Toushundang brand canned yellow peach

Dangshan, Anhui Province is the largest yellow peach production base in East China and ranks third in the world. Shundang brand canned yellow peach is a well-known brand. In the summer, take out a can of yellow peaches from the refrigerator, open it gently, pick up a piece of pulp and put it in your mouth. It feels more delicious than fresh ones! After eating the yellow peach, the remaining thick soup is filled with finely chopped yellow peach pulp. If you drink it in one gulp, it will be ice cold, and it is simply like nectar on earth.

Gulong brand canned mushrooms and pig's feet

Gulong's canned mushrooms and pig's feet are basically a must-have can for everyone in Xiamen. The pig's feet are fried and then stewed. The meat is firm and slightly sweet. The mushrooms are fused with the meat flavor and soaked in the soup. There is a chestnut in each can, which is soft and glutinous. Some people even eat for this chestnut. I go to buy canned food again and again. In addition, it can be used to cook noodles, rice noodles, or stir-fry noodles or rice noodles. A bowl of ordinary rice noodles will become particularly appetizing after adding mushrooms and pig's feet.

Wu Taipo Brand Canned Chicken Soup

This is real chicken soup! It's yellow and clear, killing the crappy takeaways outside. It tastes slightly salty, but it does not cover up the deliciousness of the chicken soup itself. The most important thing is that the chicken is plentiful and tender. You can also heat it and pour it into rice to make soup rice.

This is simply a must-have food at home. You can eat it when you are hungry. You can also comfort yourself when you are sad and lonely. Drink more chicken soup!

Dehe Brand Canned Cloud Legs with Large Pieces

Dehe Brand Canned Cloud Legs with Large Pieces is not luncheon meat, it is real ham! Canned food made from thick slices of Xuanwei ham tastes less salty and slightly sweeter. You can eat it directly. On weekends, prepare a can and eat it while watching TV series. Soon you will feel that the whole room is filled with the smell of cloud legs. It is so fragrant and tempting! ! In addition, large pieces of canned cloud leg can also be used to make dishes, such as stir-fried cloud leg with celery and cloud leg cake... these are all relatively common methods.

Wuchangchang brand canned beef

Prefer fresh beef rump. The tendons in the fresh beef are removed by hand, and then cut into thin slices and canned to be eaten. The meat is tender and has a refreshing taste. It is a very delicious choice whether it is used as snacks, snacks, tea, or as accompaniment to meals. Although delicious, the portion is a bit small. There are two flavors of Wuchangchang brand canned beef. The original flavor is a bit sweet, and the spicy flavor is not very spicy and is delicious with porridge.

Baoda Brand Canned Pork Liver and Beef Meat

There are almost no Jilin people who have not tasted Jilin’s specialty! The most convenient way to eat is to make a bowl of tomato and egg noodles, open a can of pork liver, cut a plate and put it on the table. You can smell the fragrant smell from afar and make your mouth water. Use it to prepare noodles. , eat a piece of meat and a few mouthfuls of noodles, the taste will be unforgettable.

Great Wall Brand Canned Ham and Pork

The locals affectionately call it "little white pig". You can eat obvious meat particles in the canned ham and pork. The meat content is high and not so much. It is rich in starch, and you can see the texture of real meat when you cut it inside, and the dryness and wetness are just right. Great Wall brand canned ham and pork can be fried every day and put in bread, or put in instant noodles. Even if you eat it for a whole month, you will not get tired of it.

Laoma brand canned braised beef offal

The offal is made from cattle grazing on the prairie. It tastes delicious and chewy. The most important thing is the moment you open the can. The aroma that hits your face is extremely tempting. Some people say that this is a kind of can that tests friendship, because the moment you open it, your foodie friends will come over to "watch"... On the train, while traveling, in the field, mountain climbing... .etc. in every scene, canned braised beef offal is a must-have food. Whether it is eaten directly, heated, stir-fried, or made into soup, it is always delicious.

Jinlan brand canned gluten

Many northerners think canned gluten is too sweet, but for Taiwanese, this is the right level of sweetness to go with rice. As an authentic hometown flavor in Taiwan, it is mainly used with cooking, or it can also be paired with porridge. If you usually like to eat gluten, you will be delighted by the soft, chewy texture in the can, as well as the plump peanuts. If you like to eat shiitake mushrooms, there is also shiitake mushroom gluten to choose from.