When it comes to specialties, I want to eat them. I remember that when I was in college, I went back to school on holiday, and a group of people in our dormitory got together, all of whom ate all the specialties they brought from their hometown at once, and even had a comment contest.

The first type: Osmanthus Jelly, Guilin

This one was brought by Ahua, a native of Guilin, and Osmanthus Jelly, Guilin tastes good.

It tastes delicious and a little sweet, but it's a little pink. It's a little dry when eaten in summer. It's best to drink water while eating. It's a good specialty food, and it's slightly sweet when eaten in leisure. It's suitable for people who love sweets lightly. It's a good snack. It is not easy to get angry, which is its advantage.

the second kind: Hunan salted duck

This one is brought by Qin. She is from Hunan and likes spicy food. Hunan salted duck is their specialty.

this should be said to be eaten on the table, and it can be eaten as a snack, but it tastes better when it is baked in the oven. We specially took it to a teacher's house and baked it to eat with him. This specialty tastes spicy and tastes very spicy, and then it tastes delicious, which is suitable for spicy girls. Guangxi people like to eat light food, but they may not like it very much. It is a good snack, but it tastes better when it is heated, which is a bit not good.

the third kind: litchi in Lingshan, Qinzhou

I like this special product very much. It was brought by Yang. She is from Qinzhou and lives in Lingshan. The example of Lingshan is very special. It should be that the soil is good. After a look, litchi meat is very attractive. ling shan has a long history of planting litchi, and it is rated as the hometown of litchi. The litchi tree is also a century-old tree. The litchi is big and full, and it will not let go once it is eaten.

Lingshan litchi is delicious, but it is easy to get angry when eaten too much. It tastes sweet and contains water. If you don't do it, you won't dare to eat too much. It is better to eat less in moderation.

the fourth kind: Wuhan noodles

This is brought by Xiao. Wuhan noodles is an instant noodle, but its ranking is the best among instant noodles. It is also famous in other places. It is a good food. It is suitable for eating when you are hungry, and the procedure is convenient. Soak it in boiling water for a few minutes, take it out, put seasoning, mix it and put it in your mouth. Sometimes, I think it is more delicious than chicken legs.

The fifth kind: Pubei Guapi

This is what I brought. It is a pickle in principle, not a specialty, but actually it is a handmade specialty. You can't eat such delicious pickles anywhere else. It is salty and crispy, which is its characteristic. It can be fried with Chili, or stewed with chicken and duck in ceramic pot. The more it is stewed, the more fragrant it is, and you want to eat it when you are full.

There is a small pot in our dormitory. Generally, there is no class on Saturday or Sunday. We get up early to cook pot porridge and tell you a secret. We take a small bowl, cut the melon skin into small pieces, pour some soy sauce over the melon skin, and then cut some shredded ginger to soak and eat with porridge. It is especially delicious and crisp than usual. After eating, we want a bowl of porridge. I remember that time, people in our dormitory scrambled to drink porridge and finish it.

The process of making Pubei melon peel is a bit complicated, but the taste is beyond doubt. If you like it, congratulations, you really know how to eat. You are a good gourmet.

There's a roommate who didn't bring special products and forgot them. It doesn't matter. Let's share special products and joy together. What's the matter?

Are you drooling quietly? Are these peculiar hometown specialties very attractive? I really want to eat them. Come on, let's close our eyes and feel the taste with our hearts!