this kind? Shaxian County, Turkey? It is not a Shaxian snack in China, but a Turkish barbecue. Because it can be seen everywhere in the streets of Europe, it is called? Shaxian snack in Turkey? . Its price is also very close to the people, ranging from three to five euros cheap to more than ten euros expensive. Turkish barbecue is also called? Rotating barbecue?

In China, we have seen this kind of barbecue on some streets. It is a piece of meat stuck on a stick and then sliced off one by one, sandwiched between bread. In fact, after the industrial revolution, the fast-paced life has changed the eating habits of some Europeans. Basically, as long as it is simple, clean and fast, and the taste has become less important. People in China are usually not used to the cold and hard daily diet in Europe or the traditional restaurant food culture. On the other hand, Turkish barbecue is a kind of food with beautiful price and nutrition. Turkish barbecue originated in Germany

After World War II, Germany had to introduce a large number of Turkish workers because of the lack of labor. Most of these people are engaged in manual labor. Heavy manual labor makes them need to eat meat to supplement their physical strength, but it is difficult to find a lot of mutton in Germany. At this time, a Turkish immigrant found a business opportunity. This person is called Kadir? Norman. On the basis of the traditional Authour barbecue, he replaced the pure mutton with a mixture of beef, mutton, chicken and turkey, and changed the horizontal barbecue into a vertical barbecue.

in this way, not only the cost is saved, but also the business space is reduced. He also wrapped barbecue, vegetables and sauces with scones, which simplified the eating process so that people could eat while walking. In this way, the rotary barbecue gradually became very popular. After that, not only Turkish workers ate it, but also Germans began to eat it. Later, with the immigrants from the Middle East entering Europe, Turkish barbecue also went to Europe together, and was well received. Now in the streets of Germany, you can still find this kind of Turkish barbecue shop.