Food is an important part of Chinese culture, and every place has its own unique food culture.

The national food map is released, allowing us to better understand the characteristics and charm of food in various places.

So, what are the representative delicacies of my hometown?

Next, let me introduce the food in my hometown.

My hometown is located in southern China and is a gourmet city.

There are many delicacies here, the most representative of which are Guilin rice noodles, Guangxi rice noodles, Guangxi beef in sour soup and Guangxi candied haws.

Guilin rice noodles are a specialty snack in Guilin, Guangxi. They are composed of tender rice noodles, delicious pork bone soup, spicy chili sauce, sour vinegar and other ingredients.

It is characterized by tenderness and smoothness, rich soup and delicious taste. It is a delicious breakfast or lunch.

The history of Guilin rice noodles can be traced back to the Tang Dynasty and has a history of thousands of years.

It is not only a representative delicacy of Guangxi, but also one of the delicacies of southern China.

Guangxi rice noodles are a specialty snack in Nanning, Guangxi. It consists of tender rice noodles, delicious pork bone soup, tender pork slices, crispy minced garlic and other ingredients.

It is characterized by soft and smooth soup, delicious soup and fragrant flavor. It is a delicious lunch or dinner.

The history of Guangxi rice noodles can be traced back to the Qing Dynasty and has a history of hundreds of years.

It is not only a representative delicacy of Guangxi, but also one of the delicacies of southern China.

Guangxi Sour Beef Soup is a specialty snack in Liuzhou, Guangxi. It consists of tender beef slices, sour sauerkraut, refreshing tofu and delicious eggs.

It is characterized by hot and sour taste, rich soup and delicious taste. It is a delicious lunch or dinner.

The history of Guangxi Sour Soup and Fatty Beef can be traced back to the Ming Dynasty and has a history of hundreds of years.

It is not only a representative delicacy of Guangxi, but also one of the delicacies of southern China.

Guangxi Tanghulu is a specialty snack in Nanning, Guangxi. It consists of sweet and sour hawthorns, refreshing and delicious apples, sweet and delicious strawberries and other fruits strung together, and then coated with a layer of sweet syrup.

It is characterized by sweet and sour taste and rich taste, making it a delicious dessert.

The history of Guangxi candied haws can be traced back to the Qing Dynasty and has a history of hundreds of years.

It is not only a representative delicacy of Guangxi, but also one of the delicacies of southern China.

The above are representative delicacies from my hometown, each with a unique taste and flavor.

These delicacies are not only an important part of our food culture, but also our cultural heritage.

They carry the accumulation of history and culture and are an important carrier for us to inherit and promote our food culture.

Of course, in addition to these representative delicacies, there are many other delicacies in my hometown, such as Guangxi rice noodles, Guangxi snail noodles, Guangxi fried noodles, etc.

These delicacies all have unique flavors and characteristics that are worth trying.

In short, food is our cultural heritage and a necessity in our lives.

We should cherish and carry forward the food culture and let more people understand and love our food.