Body odor refers to the thick sweat discharged by sweat glands distributed under the armpit skin of some people, which is rich in fatty acids (more than ordinary people), and produces unsaturated fatty acids after decomposition by bacteria (mainly staphylococcus) on the skin surface, giving off a bad smell. It is also called body odor because it is similar to the smell discharged from the anus of a fox.
Finally, there are still many treatments for body odor. Some suggestions:
Take a bath and change clothes frequently;
Use antiperspirant spray in hot weather and during exercise;
Spray perfume and use it on Sister Xianglin. -Why? Think about how crooked nuts treat body odor.
To sum up, first of all, you should pay attention to hygiene yourself! Pay attention to hygiene! Pay attention to hygiene! (Say the important things three times)
Chongqing special rice noodle? Xiaoyun made 2 spoonfuls of red chopped pepper sauce, 2 spoonfuls of green chopped pepper sauce, and 1 spoon of homemade private bean paste. Bullet pepper, pepper, pepper powder, organic soy sauce, 2g salt, 4 cloves of garlic, ginger 1 slice, 3g onion, Chinese liquor and chopped green onion.
1.？ Scrape off the tongue coating of fresh pig tongue, cut it into thin slices, and size it with farm sweet potato starch.
2. Pour a little more oil into the pot, add a spoonful of homemade bean paste and stir-fry red oil, then add 2 spoons of homemade green chopped pepper sauce and 2 spoons of homemade red chopped pepper sauce, and continue to stir fry on low heat. (Chopped pepper sauce is just like pickled pepper. If there is no pickled pepper, you can choose chopped pepper, which is another flavor. )
3. Stir-fry the Chili sauce until fragrant, and then stir-fry the bullet pepper, pepper granules and pepper in the pot (the fire will ignite at this time)
4. After all the seasonings are put into the pot to smell the fragrance, put the pickled pork tongue slices into the fire, and after slipping, add 2 tablespoons of organic soy sauce, 2 grams of salt, 3 grams of white wine, minced garlic and Jiang Mo, stir-fry over high fire and take out the pot.
5. After the wok is fried, the water in the wok here is also boiled. Put the Chongqing special rice noodles into a wok and cook for 1-3 minutes. Add a little salt to the bowl, pick the cooked rice noodles into the bowl, add the rice noodle soup, pour it into the wok pigsty and sprinkle with chopped green onion.
Height 8cm? The caliber is about 4~5cm? Tank diameter 6~7cm? In a small jar without a lid. The jar is filled with rice noodles, soup, mint and stinky tofu. ) and heat it on the grill. When cooked quickly, spices such as Chili powder and refined salt are rich in flavor and are classic foods for spicy people. (With the prosperity of rice noodles, there are rice rolls, potatoes, kelp and stinky (fresh) tofu ...) Irrigation has a unique flavor and is not expensive.
Crispy beef rice noodles are red and bright, fragrant and delicious, beef is fragrant and delicious, rice noodles are soft and smooth, and the unique pickled sauerkraut in Yunnan adds to the delicacy of the soup. In addition, fresh mint leaves, cooked leeks, chopped green onion and coriander are the real characteristics of Yunnan.
The red rice flour made from Redmi of Hani nationality has high nutritional value. Redmi, Hani Terrace, planting altitude1400m. Its skin is purple, its heart is red and slightly sour. It is one of the six famous rice in Yunnan.