Do you eat bamboo shoots in April? The end of March and the beginning of April are the good seasons to eat bamboo shoots. Everyone has a different perception of the arrival of spring. Most people judge by temperature. Poetic people, looking up at the branches of the Spring Festival, will only sigh that spring has really come. For me, whenever there are bamboo shoots on the table at home, it is spring. Because parents like to eat bamboo shoots, as long as they are still in the last season, there must be bamboo shoots in every stew. The ancients once wrote a poem: "in Anji city, bamboo shoots are crisp, and the taste of bamboo shoots is not as crisp as it is." There's no need to curse bamboo shoots. Eat bamboo shoots every meal, not meat. " Whether it's braised bamboo shoots in oil, roasted meat with bamboo shoots, or preserved fresh, bamboo shoots are really suitable for all kinds of roasted vegetables with meat, and often they will rob the taste of other ingredients. It is not impossible to abandon eating bamboo shoots for meat pie. Who told Shanghainese that the concept of food is always fresh?
Can you eat bamboo shoots in April? Bamboo shoots are not in season. There are different kinds of bamboo shoots all year round. For example, winter bamboo shoots are also seasonal commodities, so it is difficult for you to smack your lips in the season. The reason why bamboo shoots are so unforgettable may be that they are the most delicious bamboo shoots in a year and are called the "king of vegetables" in spring.
Usually when we say bamboo shoots, we actually mean thunder bamboo shoots. Delicate and crisp, white and smooth, looks shy and lovely. Others often use it to describe a woman's slender fingers. For example, Li Yu's "Love Zi Ling" in the Southern Tang Dynasty wrote: "Sweet cheeks are tender, who is dying with tears." Thunder bamboo shoots are listed in mid-March every year until the end of April, which is the most tender and delicious time. Stir-fry stew, whatever. If you want to make fried bamboo shoots, it is even more necessary. However, in fact, bamboo shoots in a broader sense refer to all bamboo shoots that come out in spring. This can't help but mention the delicious bamboo shoots. Chubby round bamboo shoots are as thick as bowls and weigh a few kilograms. Spring bamboo shoots are listed half a month later than thunder bamboo shoots, which is a bit astringent. Be sure to cook them before eating.
Tips for selecting bamboo shoots: First, look at bamboo shoots: Generally, tender yellow ones are better, because bamboo shoots that have not completely grown out of the soil or just grown are often yellow, and their bamboo shoots are particularly tender.
Second, look at bamboo shoot meat: the whiter the color, the more crisp and tender it is, followed by the quality of yellow bamboo shoot meat, and the quality of green bamboo shoot meat is poor.
Third, look at bamboo shoots and bamboo shoots: the closer the nodes of fresh bamboo shoots are, the more tender the meat will be.
Fourth, finally look at bamboo shoots: bamboo shoots with big tails and small tails have more shells and less shells, and the taste is particularly crisp, sweet and tender.
Four types of people should not eat more bamboo shoots. 1. Patients with gastrointestinal diseases and liver cirrhosis: Patients with gastrointestinal diseases and liver cirrhosis eat more bamboo shoots, which may easily lead to adverse consequences such as gastric bleeding and aggravation of liver disease.
2. People with urethral stones: Spring bamboo shoots contain oxalic acid, which can easily combine with calcium to form calcium oxalate. Calcium oxalate is easy to deposit, so people with urethral stones should not eat more bamboo shoots.
3. Children: Oxalic acid will affect the absorption and utilization of calcium and zinc. Children who eat more bamboo shoots will not only hurt their stomachs, but also affect their growth and development due to zinc and calcium deficiency.
4. Allergic people: allergic in spring. For people who are easily allergic, eating bamboo shoots is also easy to cause urticaria. In order to prevent allergies, you should try a small amount of bamboo shoots first.