1. When frying pecans, fry them slowly over medium-low heat for about 15-20 minutes. The fried pecans taste very crispy and very delicious.

2. When storing pecans, they should be packed in sealable bags and stored in a cool and dry place, so that they can be stored for a longer time and are less likely to deteriorate. Pecans can also be used to make some delicacies, such as pecan biscuits, amber pecans, etc.