Yichun's specialties include Yichun spiny chicken, Gao 'an steamed dumplings, Yifeng pine meat, Yichun pressed powder, Mingyueshan hot spring tofu, Fengcheng frozen rice sugar, Yichun pine preserved eggs, Jing 'an white tea, Yunmenxue green tea, special brewing, Gao 'an yuba, Jing 'an bacon and so on.

Yichun specialty 1: Gaoan steamed dumplings

Gao 'an steamed dumpling is a traditional snack in Yichun, Jiangxi. Its manufacturing process is very fine. Flour is used as the main raw material, ground into thin skin with water, then stuffed with white sugar and sesame seeds, chopped into paste, wrapped in a thin bag, and finally steamed. The steamed dumplings are delicious.

Yichun Specialty 2: Jing 'an White Tea

White tea is a rare variety of green tea, and Jing 'an white tea is more precious. Jing 'an white tea is one of the specialties of Yichun, Jiangxi. 20 12 is listed as a landmark product in chinese national geography. Jing 'an, Yichun City, Jiangxi Province has superior geographical environment, excellent air quality, distinct four seasons, mild climate, abundant rainfall and sunshine, which provides a good growth environment for white tea trees. The white tea produced here is shaped like a phoenix feather, with thin and transparent leaves, dyed goose yellow, clear, fresh and mellow, and rich aroma.

Yichun Specialty 3: Jing 'an Bacon

Jing 'an bacon is a special food in Jing 'an, Yichun. The processing technology of Jing 'an bacon is different from ordinary bacon. Jing 'an bacon is not smoked, but dried. Exposed to the sun for a few days, the meat color can turn dark red, and it can be steamed, boiled and fried when eating. It is delicious.