There are many kinds of vermicelli, thick vermicelli and thin vermicelli. However, many people especially like to eat thin vermicelli. The texture is very chewy and the taste is very different from other vermicelli varieties. About vermicelli There are many ways to eat it, usually in soups or stir-fries, such as hot and sour beef tenderloin noodles. Judging from the name, I think it will be delicious. It is especially suitable for those who like spicy and sour food.

Spicy and sour beef fillet powder

Ingredients

260 grams of beef fillet, 60 grams of fresh Brazilian mushrooms, 40 grams of tomatoes, 40 grams of fish balls, winter noodles 100 grams, spices: 15 grams, 1300cc Western-style beef bone broth, 5 grams lemon leaves, 3 grams chili, 8 grams galangal, ingredients: 8 grams, 6 grams salt, 10cc fish sauce, 8cc lemon juice, 5 grams coriander< /p>

Method

1. Cut beef fillet into thick strips; cut lemon leaves into shreds; soak winter noodles in cold water until soft; cut fresh Brazilian mushrooms in half (cut one into 2 pieces) and set aside.

2. Boil all the spices and ingredients first to bring out the flavor. After about 10 minutes, discard all the vegetable residue to make the soup stock.

3. Add fresh Brazilian mushrooms and tomatoes to the stock in step 2, cook the beef fillet thoroughly, add fish balls and winter noodles, and cook until it boils again, then turn off the heat.

4. Boil the winter noodles and put it into a bowl. Pour over all the soup ingredients in Step 3. Add coriander and add a few drops of lemon juice before eating.

Oiled tofu powder soup

Ingredients

Oiled tofu, pig blood, vermicelli, coriander, stock, salt and chicken essence

Method

1. Vermicelli can be soaked in water.

2. Cut the pig blood into cubes and blanch it in boiling water.

3. Wash the coriander and cut into sections.

4. Put the stock (pork ribs soup is fine) in a casserole and bring to a boil. Add the oiled tofu first, then the vermicelli, and continue to boil over high heat.

5. Finally, add the pig blood and sprinkle with coriander, salt and chicken essence before serving.

Yellow beef fine powder

Ingredients

A. 1000 grams of beef tenderloin, 45cc of rice wine, 45cc of light soy sauce, 30 grams of corn flour, 30cc of sesame oil, B .80 grams of kale, 400 grams of fried tofu, 120 grams of winter noodles, 4500cc of C. Chinese beef bone broth, 30 grams of shredded ginger, 30g of shredded green onions, spices: 25 grams, 25cc of sesame oil, 15g of white pepper, rice wine 80cc

Method

1. Pat the beef tenderloin slightly with the back of a knife, cut it into strips, mix it with rice wine, light soy sauce and corn flour and add sesame oil. Mix well and set aside.

2. Soak the winter noodles in cold water until soft, then blanch in boiling water until translucent, scoop out and put into a soup bowl and set aside.

3. Boil the Chinese beef bone stock with all the spices, add the beef tenderloin, fried tofu, and kale from step 1 and blanch until cooked, remove and place in step 2. Serve with winter noodles.

4. Pour the boiled braised soup in Step 3 into the bowl of Step 3, and add shredded green onion and ginger before eating