I always use a pan to heat bread in the morning recently. Once my friend saw my sharing and asked if this was butterfingers tearing bread. It's not what she said, but this question made me suddenly realize that there seems to be a piece of butter at home, maybe I can try it.

After being successful in Amway, after several operations, I began to control the amount of butter and the baking temperature very well, and the quality of the baked bread was already very good. Not only did I bake hand-torn bread, but I also put some coconut cream bread in it.

What impressed me most was cutting a piece of butter and putting it in the pan. The sound of "Zi Zi" accompanied by the rich butter flavor made me sip. Tear off a few pieces of bread, dip them in butter evenly, fry them on low fire until they are tender, turn them over and heat them for a while, and then you can taste delicious food. Because it is fried in yellow oil, the fried side is crisp and fragrant, which is very satisfying with the softness and sweetness of the hot milk entrance.

I can't help sharing a delicious breakfast with my friends. The value of butter was first obtained by me.

when it comes to butter, it reminds me of the text

(1)

in my childhood Chinese textbook, which is still fresh in my memory. What impressed me was not the author's yearning for his grandmother, nor his hard feelings about life. What impressed me the most was "Dig a big piece of butter, grab a handful of sugar ... butter pancakes smell good ...". Although I was not a greedy child when I was a child, the delicious food that I had never eaten, under the rendering of words, was printed in my mind for more than ten years.

after all, the survival of human beings can't be separated from our hearing, seeing, smelling and smelling, and the source of people's emotions is also closely related to what they see, hear, touch, smell and smell. Even though the emotion in the author's words can't form my memory, the transfer of vision, taste and smell is deeply imprinted in my mind. Therefore, when we like to do something and love someone, it may bring more beautiful memories to our lives by dispatching our senses to devote ourselves to the experience.

(2)

The food that impressed me in Chinese textbooks is bitter pomelo. Because the geographical location and climate in my hometown are not suitable for growing grapefruit, I have never experienced the taste of grapefruit in the countryside. However, the story of a little girl selling grapefruit to overseas Chinese written by the author of Bitter Pomelo makes me have an indescribable feeling for grapefruit.

When I went to study in the south, I ate more grapefruit. I have eaten sweet and sour, red hearts and white hearts, full and juicy, and fragrant and delicious. But even after tasting so many grapefruit, in my mind, I still feel that grapefruit is missing something if it doesn't have such a bitter taste. Looking back at this article again, I can't help smiling. Although the business is not like this, I found that the trace of bitterness in the grapefruit I longed for may be the spiritual sweetness brought by the girl's pure mind.

(3)

This is the description in the article "Selling Crabs". "Chop ginger and pour vinegar on it, and it is called a crab with ginger sauce", which is still impressive. The soft spot for sea crabs also comes from this article.

In the article, the little girl played with the stingy filter and sold some crabs to the drought-resistant tobacco bag, only because the illness of the wife of the drought-resistant tobacco bag reminded the little girl.

*** emotion is the simplest emotional ability of human beings, the ability to feel the suffering of others, and make the world more emotional links and temperatures. When the "filter" is still calculating the few dollars and cents, the little girl has a more important weighing standard than money. The hardship of "being able to climb the mountain, not going to the sea" is nothing compared with the feelings for the closest relatives. The calculation of business and the indifference without temperature are so thin and fragile in front of human simple emotions.

(4)

Reviewing several articles I have studied, I can feel more and more that my value evaluation system now has a deep link with this era, and a large part of this connection exists in Chinese textbooks from primary school to middle school. When I grow up, the seeds of these value evaluation systems printed in my mind take root and sprout in the experience of real life, constantly grow in confusion, adjustment and argumentation, and finally form a tough and powerful concept tree. With a profound life experience, the values that have settled down invisibly lead every choice in my life.