Jiangxi cuisine, also known as Gancai, has a variety of flavors, which can be roughly divided into three categories: original flavor, compound flavor and special flavor, among which Sanbei flavor, hometown flavor, multi-flavor, ginger tea flavor and orange flavor are the most prominent. Jiangxi people's eating habits are also fond of spicy and salty, with rich taste, distinctive characteristics of dishes, diverse varieties of Gancai dishes and rich seasoning. Let's take a look at the top 1 in Jiangxi. Heterogeneous food? Locals regard it as delicious and foreign diners can't eat it.

1. Leping dog meat

Leping dog meat is a famous specialty dish in Jiangxi Province, with waxy skin, fragrant meat and crisp bones. Dog meat without skin, cooked meat does not coagulate, only when the bone is crisp, the dog meat can be detached from the bone, so Leping's dog meat is skinned and boneless. Unique production, delicious and refreshing. Leping dog meat is a kind of flavor food cooked by steaming and cooking to make cold dishes. Because it is cooked with slow fire without salt, it has the characteristics of fresh meat, suitable hardness, delicious and refreshing, and rich nutrition. When eating, the ingredients are exquisite and unique. Local people like to eat dog meat very much, but for foreign diners, many people are afraid to eat dog meat, especially those who love to keep small animals.

2. Grey water board

Grey water board is a traditional special snack in Dingnan, Jiangxi Province, which belongs to Hakka cuisine. Anyone who has been to Dingnan and tasted Dingnan snacks knows that there is a snack called Grey Water Board in Dingnan. The seemingly simple grey water board is not easy to do well. First of all, the concentration of grey water should be moderate, too weak and alkali-free, too strong and difficult to swallow, followed by the concentration of rice pulp, too strong to make it too hard and elastic, too thin to make it too soft to shape. Grey water boards are also divided into colors, usually green and yellow. Diners from other places are not used to the taste for the first time, but they will get used to it after eating more.

3. paste soup in front of the tower

paste soup in front of the tower is the most famous local snacks in leping city. Taqian paste soup originated in the late Qing Dynasty. It is regarded as a necessary soup for meals because of its attractive fragrance, delicious taste, appetizing, digestion-promoting and hangover-relieving effects. At the same time, it also enjoys the reputation of "Taqian paste soup, with a fragrance of 1 meters". The main ingredients are: pork liver, lean meat, frozen rice, diced mushrooms, bean sprouts, bamboo shoots, raw flour and lard residue. This snack with local characteristics is local people.

4. Le 'an Mushroom Fish

Le 'an Mushroom Fish, also known as the "No.1 Fish", is said to have been given a name by Emperor Gaozong in the Southern Song Dynasty, and belongs to the traditional flavor of Le 'an. Generally, after 15 to 2 days, the salted and dried fish pieces can be taken out and fried or steamed as needed, and the moldy fish pieces can be filled in bowls, with onion or garlic flowers and monosodium glutamate, and a little sesame oil can be added, and they can be eaten after steaming. This gourmet snack has a strong taste, and many people are not used to it for the first time. The fish selected are generally made of carp or grass carp.

5. Lushan Stone Chicken

Lushan Stone Chicken is a local specialty food snack in Lushan. The ingredients used are Shi Wa, a frog of Lushan Mountain, which is one of the famous "Three Stones" of Lushan Mountain. Three stones in Lushan Mountain: tremella, pheasant and stone fish. Lushan Stone Chicken is a famous dish in Lushan District, Jiujiang City, Jiangxi Province, which belongs to Xunyang cuisine of Gan cuisine. Lushan stone chicken is made from frogs in the cave of Yinjian rock wall and spices such as pepper. Lushan stone chicken is deeply loved by the people because of its deep yellow color, tender meat, rich fragrance and mellow taste. Good foreign diners can only sigh that they are made of frogs at first sight.

6, Yuanzhou preserved eggs

Yuanzhou preserved eggs are Yichun snacks with a long history. Crystal clear, the protein is purplish red or tea blue, and shows pine flower pattern; Egg yolk is coagulated but not solid, and concentric wheel-shaped blue, light yellow, dark blue, gray-black, dark green can be seen in turn from inside to outside on the cross section. It is favored by customers at home and abroad, and has won the National Ministry of Commerce and the Jiangxi Provincial Quality Product Award. Because it is used for a large amount of soda ash and limewater when making, it can always feel the smell of ammonia water when eating, which many people can't accept, and they can only sigh that there is no happiness.

7. Hukou distiller's grains fish

Hukou distiller's grains fish is a traditional famous food in Hukou County, Jiujiang City, Jiangxi Province. According to historians' research, the traditional bad fish originated in the intersection of Poyang Lake and Yangtze River in the late primitive society, so it is called "bad fish at the mouth of the lake". During the Wanli period of the Ming Dynasty, it was sent to the imperial court as a local tribute at Hukou. The product is made of fresh green grass, grass, carp, high-quality glutinous rice and sesame oil produced in Poyang Lake, the largest pollution-free freshwater lake in Asia, supplemented by more than ten kinds of natural spices. It is a natural green food after scientific pickling, brewing, steaming, vacuum packaging and high-temperature sterilization. This dish is also considered delicious by locals, and foreign diners dare not compliment it.

8. Zhangxiang Dog Meat

There is a famous historical dish in Zhangxiang-dog meat, which is talked about by people who have been to Zhangxiang or know Zhangxiang. Although I dare not say that it is famous in the world, it is well known to all women and children in Fengcheng or beyond. People in Zhangxiang like to eat dog meat with a long history, which can be traced back to the Tang and Song Dynasties. Dog meat is a delicious food and the best aphrodisiac. Dog meat rolls three times, and the gods stand unsteadily; Steamed dog meat will make Lv Dongbin greedy. In winter, dog meat is on the market in large quantities, and eating dog meat in winter is a big supplement.

9, Guixi Nacai

Guixi Nacai originated from Longhu Mountain, and was called "Longhu Mountain Daocai", which is one of the traditional local dishes in Guixi, Jiangxi Province, and also called "Gongcai". This dish is fresh, fragrant, crisp, tender, salty and spicy, and contains a variety of digestive enzymes, amino acids, vitamins and trace elements. It has the functions of strengthening the spleen and stimulating appetite, helping digestion, sweating and dispelling cold, preventing carsickness and vomiting, treating and preventing colds, etc. It is a good gift for guests and entertaining VIPs, and it is also a delicious food that is convenient to carry on business trips and travel, and it is also a good food for cooking (fish and duck).

1. Roasted meat with smoked bamboo shoots in Jinggangshan is a traditional snack in Jinggangshan, Jiangxi Province. The 8-mile Jinggang is a sea of bamboo, and different varieties of bamboo shoots are easy to make dried bamboo shoots. Bake the cooked bamboo shoots with charcoal fire to dry, because they are dark brown, which is called black smoke bamboo shoots. With its roast meat, the meat tastes sweet, while the bamboo shoots taste long. The taste of smoked bamboo shoots is really flattering. Many people are not used to it, but the cooked meat is really delicious.