Ingredients for sweet and sour bitter melon: 2 bitter melons, 1 green onion, 5 cloves of garlic, appropriate amount of dry red pepper, 5 grams of salad oil, 3 grams of sugar, 3 grams of Zhenjiang vinegar, appropriate amount of refined salt, a little soy sauce Method: 1. Cut the bitter melon in half

Half.

Remove seeds, wash, cut into thin slices, and rub with a little salt to remove excess water.

2. Heat the wok, pour in the fried bitter melon slices, add a little salt, sugar, soy sauce, Zhenjiang vinegar, and stir-fry over high heat for 1 to 2 minutes.

Ingredients for Vinegar Chinese Cabbage: Chinese cabbage, vinegar, sugar, soy sauce, green onion and ginger, minced garlic, salt Method: 1. Cut the cabbage with a diagonal knife, chop the green onion, ginger and garlic and set aside 2. Sauce: Vinegar, white sugar, soy sauce, green onion

foam, garlic powder, salt.

3. Heat the oil in the pan, add the cabbage, stir-fry until the vegetables are soft and tender, pour in the prepared juice, add some water starch, and take it out of the pan.

Oyster Sauce Lettuce Ingredients: 500 grams of fresh lettuce, 1 tablespoon of oyster sauce, 1 tablespoon of Shaoxing wine, appropriate amount of salt and MSG. Method: 1. Wash the lettuce, tear into large pieces and set aside.

2. Heat the oil in a pot, add the lettuce to the pot and stir-fry briefly. Add salt and MSG and stir-fry evenly. Put it on a plate.

3. Heat the oil in the pot, add oyster sauce and Shaoxing wine and stir-fry until cooked and fragrant. Pour the juice on the lettuce and mix well.

Boiled lettuce Ingredients: Fresh lettuce, peanut oil, seafood soy sauce Method: 1. Wash the fresh vegetables and drain them.

2. Boil the water in the pot.

3. Add the vegetables, add a spoonful of peanut oil, and stir evenly.

4. Pick up the vegetables, put them on a plate, and top with seafood soy sauce.

Ingredients for stir-fried green beans: green beans, dried peppers, Sichuan chili sauce, Sichuan peppercorns, minced ginger and garlic, salt, pepper, soy sauce, chicken powder. Method: 1. Put a little oil in the pot, pour in the green beans, and stir-fry.

Add salt, cover the pot and simmer for a while until the green beans change color, then remove the lid and continue to stir-fry until the green bean skins turn into tiger skin peppers, then set aside.

2. Add a little oil to the pot, sauté the dried chili peppers, Sichuan peppercorns, minced ginger and garlic, then add the stir-fried green beans, add soy sauce, Sichuan chili sauce, add chicken powder and stir-fry evenly before serving.

Ingredients for hot and sour potato shreds: 300 grams of potatoes, 15 grams of red pepper, 15 grams of green pepper, 2 grams of Sichuan peppercorns, 5 grams of dried red pepper, 5 grams of green onions, 3 grams of salt, 2 grams of MSG, 5 grams of balsamic vinegar, and 10 grams of peanut oil

, 5 grams of sesame oil, 5 grams of garlic. Method: 1. Peel the potatoes, cut into thin strips, soak in water to wash off the starch, remove and drain before frying.

2. Remove seeds and stems from green and red peppers, cut into thin strips, and cut dry peppers into shreds.

3. Heat up the wok, add oil to heat, add shredded green onions, stir-fry until fragrant, add shredded green and red peppers, and shredded potatoes. When cooked, add refined salt and monosodium glutamate to taste, then drizzle with sesame oil and incense.

Vinegar, stir-fry until cooked.