What to stir-fry with bamboo shoots:

Stir-fried winter bamboo shoots with bacon

Ingredients: 250g winter bamboo shoots, 200g bacon, 50g green garlic, 1 Chaotian pepper, Shaoxing rice wine 1 tablespoon, 1 teaspoon sugar, 1 teaspoon dried black bean, 1/2 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon oil

Method:

1. Slice the bacon. Peel off the shell of the winter bamboo shoots, cut off the old roots and cut into thin slices. Slice green garlic. Shred the chili pepper.

2. Boil the water in the pot over high heat, add the winter bamboo shoot slices and cook for 5 minutes, remove and drain.

3. Heat the oil in the wok over medium heat until it is 50% hot. Add the dried black beans and stir-fry until fragrant. Add the bacon and stir-fry until the fat part becomes translucent.

4. Add the cooked winter bamboo shoot slices to the wok, add Shaoxing rice wine and light soy sauce, stir-fry, add sugar and salt, and finally add green garlic and chili and stir-fry evenly.

What to stir-fry with winter bamboo shoots: Stir-fried chicken slices with winter bamboo shoots

Ingredients: 250 grams of chicken, 150 grams of winter bamboo shoots, 30 grams of egg white, 10 grams of rice wine, 5 grams of white sugar, 2 grams of chicken essence, 5 grams of ginger, 5 grams of green onions, 2 grams of salt, 1 gram of MSG, 5 grams of pea starch, 50 grams of peanut oil

Method:

1. Wash and batch the chicken Cut into thin slices, place in a bowl, add refined salt, egg white, monosodium glutamate, dry gordon powder and a little water, mix well and make a paste; cut the ginger into shreds and green onions into sections.