Food is very simple. There are many ways to make lotus root. Once you learn how to eat it, you can make it

Ingredients details

Main ingredients

600 grams of lotus root and accessories

Peanut oil 5ml

2 grams of salt

20 grams of white sugar

2 ml of mature vinegar

3 grams of chives

Sweet and sour taste

Sauteing technique

Ten minutes time consuming

Advanced difficulty

Steps of making sweet and sour lotus root

Prepare fresh tender lotus root Lotus root; PS: Young lotus root is suitable for stir-frying and old lotus root is used for soup.

Wash, peel and slice the lotus root into thin slices

Heat a pan, pour oil, and stir-fry the lotus root slices until they are ripe , take up the pot;

Put a little oil, white sugar and mature vinegar in the pot until it turns into sugar color;

Put Add the fried lotus root slices and stir-fry; PS: Stir-fry evenly to prevent burning.

Add salt and chives and stir-fry until combined.

Sour and sweet, sweet and sour lotus root