Weizhou Island's cuisine, the island's cuisine is mainly seafood, and high-quality seawater creates delicious seafood; The fruit on the island is a little expensive, because many fruits are shipped from Beihai, and the cost will increase, which will naturally be more expensive. Apart from bananas, jackfruit is good. Seafood can be bought in Nanwan vegetable market, such as steamed sea bass, boiled crab, fried squid with Chili, braised prawns in oil, fried celery with cuttlefish slices, steamed scallops, mustard soup, boiled chicken, fried banana pig and stuffed shrimp. I prefer seafood barbecue and kiln chicken.

Food choices:

A, housewife type (do it yourself, have plenty of food and clothing-the fun of buying fresh seafood in the seafood market, cooking by yourself, it tastes more delicious,)

B, processing (cost-effective-seafood market to buy seafood, give play to bargaining power, or let the inn help with purchasing (this will be cheaper and more cost-effective for people and acquaintances on the island), let the inn process, I will choose this option; )

C, food stalls eat in the sea (high cost-ordering food at the food stalls in Nanwan Street is more expensive, although it is convenient and easy, but it does not save money). The above-mentioned food, seafood barbecue and kiln chicken should be regarded as characteristics, and there are no special snacks (there are many snacks from overseas Chinese in Beihai); Seafood barbecue can try scallops, oysters and small squid; Kiln chicken is to build a small hut, burn it red, dig out the charcoal, wrap the washed chicken in special paper and put it in the kiln, smash the kiln to cover the chicken just now, and wait for delicious food. Have a nice trip!