Snacks in Taiwan Province Province: It's hard to find a kitchen at the back door of Shanghai in March. It's located at the exit of the east gate parking lot, a little further east. Rose yogurt is good, and meatball soup is very authentic. The other three cups of chicken meat and noodles are based on personal taste. It was opened by the people of Taiwan Province Province for a long time. I have eaten several times, and occasionally the waiter will overcharge me. This is not the case now. In addition, there is a Taiwan night market on the west side of Erqita Square recently, but unfortunately, the ginger duck that I have always wanted to eat has not been touched for three times. =
Korean cuisine: There used to be a Daegu Pavilion opened by Korean couples on Tian Ming Road, which seems to be very famous in some small circles. Now this shop is located on the Group Office Road north of the middle road between Tian Ming Road and Fengqing Road, next to the maintenance of electric vehicles. This location is really hidden, and the online location of comments is not standard. This shop may be a little small, and the roast pork belly inside is quite good.
Seafood food stall: The seafood food stall street in Tian Ming Road Water Park has been moved to Fengqing Road since it was demolished. Yipin Xiang should be reopened after the longest interval. Many people may not know it, but not many people have eaten it several times. The southeast corner of the intersection of Shuang Fu Road and Fengqing Road is also very bad. Crab pliers are a must, bean jelly and mutton skewers are straight, at least higher than the first factory now. The season is almost over, and we will fight again next year.
Hunan cuisine: old Changsha Tanzilou. As far as location is concerned, it is not difficult to see the trees on the roadside anyway. Many people know, so I won't say more. Both mung bean soup and pig's trotter soup are quite good.
Delicious. For the time being, I'd like to add a few things that are not well-known and hard to find.
There is an old Sichuan kitchen about 100 meters east of Mianfang Road in No.3 Factory. There are only two broken tables at the door, and there is a handwritten sign on the wall of the national senior chef manager recruiting apprentices. The boss is a pair of grandparents, neatly packed. At that time, I felt that whether it was true or not, there was a feeling of being hidden. The fire crab, which is famous for its fire shrimp, is really a half-meter-long flame, and Sichuan-style pork is quite authentic. You need to make an appointment in advance, especially to burn shrimps and crabs. Grandpa needs to buy live ones in advance. Once he didn't buy fresh food, he gave a reply and suggested changing a dish, which was well received.
Further inside the third factory, west of the middle intersection, there is a mutton paomo shop, which is very appetizing, traditional and authentic. Later, I was very close to Jean. Although I often eat it, I still miss the spicy trotters in the middle of the first factory. ). Ha, ha, ha, you must buy it every time you go near Jinyicheng.
The old casserole shop in the western suburbs has eaten a lot, and the soup can be drunk many times until the end. This is the Laogang Liu Casserole Shop in the southeast corner of the intersection of Yihe Road, Qianjin Road, which is a T-junction. It is said that it has been more than 30 years, which is good. I feel that it should be the same as the taste grade of stewed mutton in the third factory, but the position is on the side. The same taste is similar to the crock casserole next to Jean in Dongsan Street, but Liu Gang scored better in his heart.
Push another flavor near Gongren Road, Huzhu Road, fried bean jelly or fried three-in-one, an old shop, and the cheapest mutton skewers so far. I remember there is also a crude oil meat from Gaomentai, Shuncheng Street, Erqita. I may ask again when I get there. But it's really tricky. Crude oil meat is the most authentic. What posts and notes are weak. I don't seem to remember the name of the shop. The door is high.
Zhengbian Road "? Ming cuisine ",fried bean jelly, braised fish, Yellow River carp, buckle bowl crispy meatballs.
The wonton behind Dashiqiao Maternity Hospital has a history of several decades and is delicious.
Black sea chestnut, sugar-fried hawthorn and sweet potato chips in Dashiqiao are lined up every time.
At the intersection of Mianfang Road and songshan road, there is a hot soup to the southeast. There are many people every day, and fried dumplings are delicious.
On the southwest side of the overpass at the intersection of Shakou Road and Nongye Road, on the surface of Lu Ji Hui, the fragrance of wine is not afraid of the depth of the alley, and the location where one ticket is hard to find is full every day.
The mutton kebab opposite the book shopping center has been around since my mother was a child, and it has been an old stall for decades.
There is a Kaifeng steamed stuffed bun on Tawan Road, Shangcheng Road, with different thicknesses, so you don't have to run so far from Kaifeng.
Erqi sigh Ji, it doesn't matter much, after all, this is not an upset.
Wenhua Road, Fengchan Road, Daqinghua jiaozi, my favorite food is Pogostemon cablin and his face lift.
Red Flag Road, Yellow River North Street, Emperor rice rolls of Albania, papaya tremella soup is especially refreshing and sweet when chilled.
Dawei chengxi guanweide wonton
The taste of the western suburbs, six factories and locomotives, without these three places, it must not be the old western suburbs.
There is nothing delicious in Zhengzhou. The chicken leg rice in Heyuan Dining Hall of Zhengzhou University's new campus, the chicken blood soup and barbecue in No.6 Factory should be Feichuan Restaurant on the street diagonally opposite to Yuda International Trade Center, which is worth mentioning and authentic.
Millions of dollars are spent on sailing, and Lamian Noodles in Lanzhou, east gate of Zheng Da old district, is very affordable. Liu is in the street. I want a kidney and a bowl of pot-wrapped meat. Erqi Wanda and Matsumoto House in Su Yuan are restaurants with good food.
There is no chicken in Wen Jian, and this dish can hardly be eaten in Vientiane, Tang Chao. Dennis has two people who like it. Red pepper roll noodles in the south, donkey meat fire in the north, and donkey meat fire is a good one in jiaozi.
Further north, we will reach the International Trade Center. Guan Hudun is not familiar with it. It's all small restaurants, depending on luck. This Hui restaurant is Danny, Jia Chun and Xiaoji. By the way, Xiaoji's emblem tastes different upstairs and downstairs. Oh, don't argue with me. Just eat it once.
Xinjiang people in Zhengzhou and Greentown Square do the best in eating mutton kebabs, none of them. There is no delicious hot pot in Zhengzhou, no, no one, all fools. Not to mention Zhengzhou and Beijing, I just found one recently, near the national exhibition, at the bottom of a pure butter pot, which smells like Chongqing. It's not as delicious as the hot pot in front of our university. Oh, universities in Chongqing. Pig pen hot pot back to Zhengzhou, I really can't find anything delicious.
Hot soup is divided into schools. The food in Fang Zhongshan is spicy and not fragrant, and the northern dance is OK. There are two of my favorites in Huainan Street. One is Maji egg filling cake at the south exit of Huainan Street, Daxue Road. Remember to add sausage. This is the only one. There is no semicolon. Eat it and you'll know.
Li Gangqiang's hot soup in the north of the intersection of Huainan Street and Zhengtong Road bought the most expensive one in their family. This is my breakfast combination for a long time. The new area is visited by local tyrants, and I haven't eaten much. Jianye Emmett and Hilton saved themselves well. There is a large-scale chicken on Information Road, which is not bad. I don't know if it has been demolished.