How to stir-fry sausages? It's delicious. When I come back from work, I fry a plate. Everyone says it's delicious. In my daily life, I will buy some sausages, sausages and the like and keep them frozen. On the one hand, they can be eaten as breakfast and are also good ingredients for cooking. When you get home, the meat can't be thawed. You can cut some sausages and cook them. Like Cantonese sausage, it can be stored in cold storage; Sausages do not need to be thawed, so they should be put into an air fryer or an electric oven and baked at 160 degrees for about 10 minutes. You can also steam in a stainless steel steamer for 10 minute, and then slice.

And using this time, it can just soak the vermicelli. The vermicelli like this kind of small round cake I bought is hard and dry, and it will be soft after soaking in cold water for 20 minutes. Compared with bean curd skin and wide vermicelli, soaking it is more time-saving and labor-saving, and it is especially fragrant when used in cooking or pot-stewed.

The taste is silky and q-elastic, especially when serving. Here, Huaer will share with you this faster video cooking dish of Aauto-Sausage fried rice noodles, which is delicious and saves time and effort. Stir-fried sausage with vermicelli prepared ingredients in advance: appropriate amount of vermicelli, 2 peppers, 2 sausages, 3 cloves of garlic, vegetable oil, soy sauce, oil consumption, salt and sugar;

First, the soaked vermicelli is obliquely cut into four pieces, three garlic slices, cooked sausage slices and two pepper stalks are removed, cleaned and cut into strips. Sauce also needs to be prepared in advance, one spoonful of soy sauce, two spoonfuls of oil consumption, appropriate sugar and salt, and then add a little cold water and mix well.

Step 2: put a small amount of vegetable oil into the wok, boil it and add garlic to saute. Then add the sausage and fry for one minute. Then pour in the sauce, stir-fry quickly and evenly, and don't have too little sauce, because it is easy for vermicelli to digest and absorb the sauce, and if it is too little, it is very easy to paste the bottom.

The third step is to add the cut vermicelli and simmer for about 2 minutes. Then add the pepper segments, stir-fry for one minute, then turn off the heat and take off the pot. Crispy pepper segments don't need to be fried for a long time, just one minute.

A plate of special food like that tastes salty and fragrant. The vermicelli is tender and smooth, the sausage is mellow and the pepper is fresh and tender. Only garlic cloves need to be fried, and simple seasoning can show the best taste.