Making Italian custard with whipped cream is particularly delicious and the method is not complicated. When making, you need to prepare 300 grams of whipped cream, 40 grams of fine sugar, 3 grams of gelatin tablets, appropriate amount of water, appropriate amount of vanilla extract, and 15 grams of rum.

Boil the whipped cream and fine sugar together in a milk pot, then soak the Geely slices in clear water until they are soft, put them in a milk pot, gently stir them to melt them all, and then let them cool. After cooling to room temperature, add vanilla extract and rum, mix well, put it in the refrigerator for two hours, take it out and eat it in your favorite diced fruit.

2. Milk pumpkin soup

Light cream can be used to make milky pumpkin soup. When making, you need 50 grams of whipped cream, 600 grams of broth, 400 grams of melon, a small piece of onion, a proper amount of celery and two cloves of garlic.

Wash all the prepared celery, carrots and onions and cut them into cubes. Cut the peeled pulp into cubes for later use.

Put a small amount of olive oil in the wok, then stir-fry the pumpkin, onion and diced celery. After stir-frying, add broth and cook for 20 minutes. After cooking, take it out and mash it in a cooking machine.

Take out the beaten vegetable puree and put it in a bowl, then put the whipped cream into it and mix well, then add a little pepper and edible salt and mix well. Finally, squeeze the pattern with whipped cream, and then you can start eating.