Pull off one of the tentacles with your hands, and those brown granular things, which are the meat of the starfish, can be eaten.

It's all in every corner.

The little tentacles of the cooked starfish are a little prickly.

Use a spoon or chopsticks to take out the meat and enjoy your meal.

Starfish is an echinoderm, so named because it is shaped like a five-pointed star. Starfish tastes light salty and rich in umami, and it is also rich in nutrients, such as protein, amino acids and various trace amounts.

Elements, etc. The more common ways to eat starfish are: steaming, boiling, steaming eggs, making soup, etc.

Steamed starfish Ingredients: starfish, soy sauce, vinegar, pepper (optional).

Steps: 1. Choose a thicker starfish and scrub it clean with clean water.

2. Then put it into the plate with the feet facing up.

3. Then put it into a steamer, steam over high heat for about 15 minutes, take it out and let it cool.

4. Stir the soy sauce, vinegar and pepper into a sauce.

5. Break the starfish from the middle and divide it into petals.

6. Take out the fish roe-like starfish meat inside.

7. It can be eaten directly. People who are afraid of fishy food can also dip it in the sauce.