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Tongxiang long summer Traditional Cuisine?

Before and after long summer, there was a custom of cooking wild fire in villages around Tongxiang. Then the question comes, what is wildfire rice? Wildfire rice is to cook in the wild, not only with rice, but also with various ingredients. This issue of the Old Yellow Calendar will take you to see the traditional food Wildfire Rice in long summer, Tongxiang.

long summer field wildfire rice, in Tongxiang area, wildfire rice will be cooked in summer. According to the old man, eating a wildfire meal can protect your health. In the countryside in May, the broad beans and peas grow bigger and bigger, the bamboo shoots in the bamboo garden soar day by day, and the garlic in the field has thick stems and green leaves. The weather is dry, litter is everywhere, and the materials needed for wildfire rice can be obtained locally. It can be said that wildfire rice is a gift from nature and a product of harmony between man and nature.

the characteristic of wildfire rice is that it is miscellaneous, full of goods, and attractive to look at. Wildfire rice, delicious, is absolutely not worse than the delicious food carefully cooked by merchants in any city. Everyone eats their bowls upside down, and if they can't finish eating, everyone will take some back to their families for a taste. According to legend, the earliest folk cooking rice used five different colors of beans, such as red beans, soybeans, black beans, green beans and mung beans, and boiled with white japonica rice, which was called "five-color rice". However, these materials are difficult to get together in rural areas, because red beans, mung beans, green beans and soybeans are not mature in April and May, and black beans are not cultivated in rural areas, so it is difficult for wildfire rice to become a traditional project in summer. Now the wildfire rice, when in Rome, do as the Romans do, takes the common broad beans, peas and bamboo shoots in the countryside in long summer this season as the main materials, which is easy to collect and has the strongest local flavor.

According to the custom, adults will take out a big scale for weighing silkworm cocoons after meals and hang a bamboo basket for children to sit in. It is said that children who are weighed in long summer will not lose meat all summer. People from China, who came from farming culture, believe that food is the most important thing for the people, and they are used to putting good wishes into their daily lives.

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