Spare ribs soup is a popular dish that is suitable for all ages.

If you want to make delicious pork rib soup, the first is the selection of the ribs; the second is the pre-processing of the ribs; the third is the time control of stewing the ribs. The stewed ribs must be moderately soft and tender, and the meat must not separate from the bones and be chewy.

Let the ribs be flavorful and achieve a smooth meat quality, thick and sweet soup, and the stewed ribs will be the best.

Spare ribs are the remaining ribs after removing pork. There is also a small amount of meat on them. The bones and meat are connected together. They are one of the most popular types of pork. Spare ribs contain a large amount of calcium, collagen, bone mucin, etc., which can provide the human body with

Calcium is needed, especially for the elderly and young children. Regular consumption of spareribs soup can not only supplement the nutrients needed by the body, but also appropriately enhance the physical fitness.

Today I will share a home-cooked braised pork ribs with a small amount of lotus root and straw mushrooms added to enhance the flavor, and a little angelica to remove the fishy smell. The soup is fresh and the meat is tender. It is particularly delicious and suitable for the whole family.

——Stewed pork ribs with lotus root—nutritious and delicious, tender meat and thick soup. Ingredients: 2 ribs. Accessories: 1 lotus root, straw mushroom, 1 small piece of angelica root, 10 wolfberries. Production steps. Step 1: Cut the ribs with a knife.

Chop it into pieces of about 5 cm in size, wash them with cold water, pour an appropriate amount of water into the pot, blanch the ribs in cold water, bring to a boil over high heat and remove the foam, then cook for about 2 minutes, take it out and cover with warm water

Wash the ribs again, remove the impurities on the surface and drain the water.

(Warm reminder: Merchants can chop the ribs according to their own requirements.) Step 2: Soak the straw mushrooms in boiling water until soft, clean and set aside.

Peel the lotus root, clean it, and cut it into large pieces. The lotus root used for stewing soup can be cut into larger pieces.

(Warm reminder: There are two types of lotus root, one is nine-hole lotus root, suitable for cold dressing or stir-frying; the other is seven-hole lotus root, which has a higher starch content and is glutinous but not crispy in texture, suitable for stewing soup.) Step 3: Pour it into the pot.

Pour in an appropriate amount of water. After the water boils, pour in the ribs, lotus roots, straw mushrooms, and finally the angelica. Bring to a boil over high heat and then pour into the stew pot. Simmer for about 2 hours. Ten minutes before serving, add the wolfberry.

Add appropriate amount of salt to taste.

(Warm reminder: The stewing time of each stew pot is different, and the stewing time depends on the actual situation.) Picture of the finished product: In the cold winter, it is especially delicious to have a steaming bowl of lotus root stewed pork ribs with fresh soup and tender meat.

Completely warm.

——Summary of the meat content of spareribs soup——1. The choice of spareribs is in the whole row of spareribs, which are divided into ribs, front rows, soft ribs, hard ribs, etc. You can choose hard ribs for stewing soup, which has less meat.

, and the bones are larger, the bones are thick and round, and the bones contain more marrow. The stewed soup is thicker, and the meat tastes not only delicious but also not woody.

2. Preliminary processing of spareribs. As a meat product, spareribs contain a certain meaty smell. Before stewing the spareribs, in addition to cleaning the spareribs, an especially important step is to blanch the spareribs. Blanching the spareribs is to reduce the meaty smell and

Impurities such as blood and water have been basically removed from the fishy smell of the pork ribs after blanching. It is important to remember that the pork ribs must be blanched in cold water. Only in cold water can the blood, water, foam and other impurities in the pork ribs be cooked.

3. Control the time for stewing spareribs. You can choose a stew pot or a pressure cooker to stew spareribs. Stewing spareribs in a stew pot is similar to slow stewing. The stewed soup tastes better and the soup is fresh and the meat is tender. Using a pressure cooker can reduce the time appropriately, but stewing is

The pork ribs are not tasty enough; no matter what kind of pot is used for stewing, the important thing is to control the time of stewing the ribs. If the stewing time is too long, the ribs will easily fall apart, causing the bones to separate.

Tips for delicious pork rib soup 1. When you usually stew pork ribs at home, you can add some white radish, lotus root or carrot to the stew, which can enrich the texture and increase the taste, killing two birds with one stone.

2. If you like seafood, you can also add some seafood products, such as clams, dried squid, etc., which can not only enhance the freshness but also remove the fishy smell, especially clams. The pork rib soup with clams is particularly delicious, no need to add any more

Add other seasonings.

The final conclusion is about how to make the most thirsty pork ribs soup. In fact, if you want the pork ribs soup to taste delicious, in addition to the selection and preliminary processing of the ribs, you must also add some ingredients to remove the meaty smell and add some fresh ingredients.

Stewing it enriches its flavor and texture. I believe you can also make delicious pork rib soup at home.