How to make konjac-roasted pork ribs Ingredients: ribs, 500 grams of konjac Accessories: 10 dried chili peppers, 5 star anise, half a bag of hot pot base, appropriate amount of bean paste, a little cooking wine, a little sugar, vinegar, dark soy sauce, scallions, and ginger slices

Preparation steps: Cut the ribs into small pieces and appropriate amount of garlic slices, boil them in boiling water and pick them up.

Cut konjac into strips, add salt to boiling water, simmer for a few minutes to add flavor, and remove.

Prepare a hot pot over low heat, add the dried chili seasoning and stir-fry until it tastes spicy, and add an appropriate amount of oil.

Add the onion, ginger and garlic to the pan and fry until fragrant, then add the bean paste and hot pot base ingredients until the oil turns red.

Fry the pork ribs over high heat and add a small amount of cooking wine, vinegar, sugar and soy sauce.

Add boiling water, cover the ribs and simmer over high heat.

After about twenty minutes, add konjac, ***, stew and turn to low heat.

Remove from the pot after the ribs are cooked.