1. Duck blood vermicelli soup is a famous snack in Nanjing, Jiangsu Province, and one of the important representatives of Jinling snacks.

Nanjing Duck Blood Vermicelli Soup is made from a whole duck. The cooked duck blood is tender, the duck gizzards are pliable, the duck intestines are smooth, the duck liver is soft, and the duck soup is fresh. It is paired with springy and chewy vermicelli.

The first bite is light and refreshing, fragrant and salty. It is one of the favorite snacks of Nanjing locals.

2. Changzhou Silver Noodles is one of the very famous specialty snacks in Changzhou, Jiangsu Province. Egg white is added to the flour when making the noodles. The cooked noodles are as white as silver and the cut noodles are as thin as hair. Therefore, they are so popular.

It's called "Silver Noodles".

The soup base of silver noodles is made from chicken stock and seafood. The soup base is sweet, mellow and full of flavor.

Served with shrimp, shredded pork, cucumber shreds, chives and other side dishes, the noodles taste thin but tough, silky and refreshing, and the soup is delicious. It has become one of the favorite breakfasts of Changzhou locals.

3. Kunshan Aozao noodles are one of the special traditional snacks in Kunshan City, Jiangsu Province, and one of the top ten noodles in China!

The biggest feature of Aozao noodles is the noodle soup, which is made from the fish scales, gills, meat and fish mucus of herring. It is very delicious. Add herring, braised duck, chives and other side dishes, and it looks very appetizing.

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It tastes even more delicious and the noodles are chewy. It is one of the favorite snacks of Kunshan locals.

4. "Zhenjiang pot noodles" is also called "Zhenjiang knife noodles" and is known as "the best noodle in the world in Jiangnan". Pot lid noodles are a method of making noodles, not a variety of noodles.

That is, put the noodles in a big pot and cover it with a small lid. The lid floats on the water. The noodles that come out are very chewy, neither soft nor hard, and are delicious.

Zhenjiang pot noodles are hand-made noodles with a chewy and smooth texture. There are many toppings for pot noodles, usually beef, ribs, lion head, long fish, kidney, etc. They are braised in advance and cooked when the noodles are cooked.

Add mung bean sprouts, leeks, dried fragrant and other ingredients, and finally garnish with toppings and chopped green onions. The soup is clear and the noodles are soft, not sticky and messy, and the green heads are fresh and tender. It is very delicious!

5. Dragon robe and crab roe buns are a traditional delicacy and snack in Nanjing, Jiangsu Province. It is said to have been famous during the Ming and Qing Dynasties.

The skin of the dragon robe crab roe is as thin as a cicada's wing, crystal clear, the soup is golden, delicious and juicy. When you bite it, the unique aroma of the crab overflows. It is fresh and tender, and has a mellow taste. Don't miss it if you are visiting Nanjing.

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6. Wuxi Xiaolongbao is a famous snack in Wuxi, Jiangsu Province, and it is also an essential breakfast dish in breakfast shops.

The production process is very unique. The stuffing inside the buns is called stewed stuffing, not stuffing, and is made from skin jelly and crab paste.

The steamed buns that have just come out of the cage have thin skin and a lot of marinade. You need to drink the marinade inside before eating, otherwise it will burn your mouth. The marinade tastes delicious and not greasy.

It is a local favorite snack in the morning.