6 kinds of snacks that my family must make during the Chinese New Year. They are nutritious and delicious, and the more you eat them, the more delicious they become. Everyone, young and old, loves them!

"The smoke of firework in the world is the most soothing to ordinary people's hearts." Firewood, rice, oil, salt, sauce, vinegar, tea, three meals a day and four seasons, food carrying the smoke of firework is the most soothing to people's hearts.

Hello everyone, I am Xiaofeng, an uncle born in the 1970s who likes to share food. If you also like food, remember to follow me~ The Chinese New Year is coming soon. During the Chinese New Year, the family stays at home to watch dramas and relax, or during the Spring Festival

When people entertain guests and drink tea, snacks are essential.

Because I usually like to tinker with making delicious food, I rarely buy snacks for the New Year. I make them all at home, so I can eat them cleanly and feel safe. Today I will share 6 delicious and easy-to-make snacks for the Spring Festival.

Change the tricks to make them at home, which are nutritious and satisfy your cravings: 1. Tomato cake: The main ingredient of this snack is tomatoes. The finished snack is smooth and elastic, very fresh and refreshing, and it is very enjoyable to eat one bite at a time, suitable for both children and adults.

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1. Wash and cut 2 tomatoes into cross-cut pieces, blanch them in boiling water, then tear off the skin, cut them into small cubes, and put them into a food processor to puree.

2. Strain the tomato puree and filter out the seeds, then add an appropriate amount of pea starch (100 grams of pea starch is required for 450 grams of tomato juice), stir while pouring, and stir until the pea starch is completely dissolved and there are no grains.

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4. Add 450 grams of water to the pot, then add 2 tablespoons of sugar, and stir until the sugar is completely melted. Use a sieve to filter the tomato and pea paste into the pot, then turn on low heat and stir continuously for about 3 to 4 minutes.

Finally, when you can see that the tomato and pea paste begins to become thick and bubbly, you can turn off the heat.

5. Take a container, pour the cooked tomato and pea slurry, smooth the surface, and put it in the refrigerator to solidify.

6. It will solidify in about an hour. After pouring it out, cut it into the shape you like to eat, dip the surface with a layer of coconut, put it on a plate and start eating.

2. Family version of Donkey Rolling This is a traditional snack. The main ingredients are glutinous rice, soybeans and bean paste. The prepared snacks are sweet and glutinous and very delicious!

1. Wash the glutinous rice, soak it for more than 12 hours, then rinse it and put it in a steamer to steam until cooked. It takes about 20 minutes.

2. Put in the soybeans and stir-fry over low heat without adding oil. Stir-fry for about 10 minutes. The surface of the soybeans will look oily. Take a soybean and taste it. There is no raw bean smell, but it is fragrant, sweet and crispy.

It feels like the soybeans are cooked. Take out the soybeans, let them cool, then pour them into a food processor and beat them into soybean noodles, then filter them with a filter and set aside.

3. After the glutinous rice is steamed, pour it into a large bowl and pound it with a spoon or rolling pin until it becomes fine and stringy.

Then take a chopping board, first spread a layer of soybean noodles, then put the pounded glutinous rice on the soybean noodles, roll it into a round shape, roll it out a little thinner, then evenly spread a layer of bean paste, and then gently roll it up from one side

, roll it tightly. 4. After rolling, cut it into 2 cm wide sections and put it on the plate. It is delicious. Eat a piece when drinking tea. It tastes great.

3. Yam and Strawberry Cake 1. Peel and slice a yam, steam it in a steamer until it becomes soft and mashy, then mash it into a fine yam puree, then add two spoons of sugar and one spoon of honey, stir evenly

If you feel that the yam paste is too thin and difficult to shape, place it in the refrigerator for a few hours to allow it to solidify naturally.

It is best to use flour yam to make this snack, not crispy yam, otherwise the pounded yam puree will be very thin and difficult to shape.

3. Then take 7 to 8 strawberries, wash them and cut them into small pieces. Then take out a piece of mashed yam and press it into a cake shape. Place chopped strawberries in the middle, then wrap it gently along the edges, and finally roll it evenly.

Layer with grated coconut and it's delicious. The sour and sweet taste is very appetizing and relieves fatigue!

In order to prevent the yam from sticking to your hands, you can first apply a little water or oil on your hands.

4. Hawthorn sesame candy balls: 1. Clean the hawthorns first, then remove the hawthorn stems, put them into a steamer and steam for 1 minute, then take them out and set aside.

Steamed hawthorn has a good taste and light sourness.

2. Add 200 grams of white sugar and 100 grams of water to the pot and start to simmer until the syrup forms big bubbles, then change to medium heat and continue to simmer until the syrup forms dense bubbles, turn off the heat, and then stir until the bubbles disappear.

Pour in the hawthorns so that each hawthorn is evenly covered with syrup. When the surface is crystal clear, scoop it out. Then evenly coat the surface with a layer of white sesame seeds, put it on a plate and start eating.

5. Frosted yam beans: 1. Clean the yam beans and steam them in a pot. Bring to a boil over high heat and continue steaming for about 10 minutes.