Ingredients: Scallop, Longkou vermicelli and garlic.

Accessories: soy sauce, salt, shallots, oil, Chili sauce.

1, scallop washed.

2. put it on a plate for later use.

3. Soak the fan in warm water for a while.

4. Mash, peel and chop garlic.

5. Dry clean the radish and cut it into fine particles.

6. Put oil in a hot pot, add garlic and radish and stir fry.

7. Add the right amount of soy sauce and a spoonful of Chili sauce and mix well.

8. Cut the vermicelli into small pieces and put them in scallops.

9. Add a spoonful of fried sauce to make sure every scallop has it.

10, boil water and steam for 6 to 7 minutes.

12, after the oven, put a little chopped green onion to decorate it.