Dandan Noodles

Village ingredients: 2g noodles, 4g pork stuffing, 1g sprouts, 25g minced green onions, 1g Jiang Mo, 1g garlic, 1.5g Chili noodles, 1g sesame sauce, 1 rapeseed heart and a little parsley.

seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil.

Practice:

1. After the pot is hot, pour in the pork stuffing and stir-fry for later use.

2. Saute onion, ginger and garlic with lard, then stir-fry chili noodles, bean sprouts and minced meat, add cooking wine, soy sauce and rice vinegar, order a little stock, and add sesame paste and pepper noodles when taking out of the pot.

3. Cook the noodles in a pot with boiling water and scoop them into a bowl. The rapeseed is cooked and ready for use. Braised beef noodles: 5g beef, 5g noodles, 25g Chinese cabbage, 1 cups water, 4 onions, 2 slices ginger, 8 garlic, 4 star anise and 1 pepper; 1 cup of soy sauce, 6 cups of water, 1 tbsp of wine, 1 tbsp of spicy bean paste and a little sesame oil.

Practice:

1. Wash and cut the beef into pieces, and blanch it to remove blood.

2. fry shallots, ginger, scallions, star anise, peppers and beef, add 1 cup of soy sauce, 6 cups of water, 1 tbsp of wine and 1 tbsp of spicy bean paste, and cook over medium heat for about 1 hour.

3. Boil the water, take out the cooked noodles, and then blanch the Chinese cabbage.

4. put a little sesame oil, chopped green onion and beef soup in the bowl, and add noodles, vegetables and beef.

features: delicious and visible.