1. The red peach, also known as monascus peach, bears the memory of all Chaoshan people and symbolizes good luck. The main raw materials are rice noodles, glutinous rice, mushrooms and dried shrimps, which can be steamed or fried.

2. Beef kway teow soup, a traditional dish in Guangdong Province, belongs to Chaozhou cuisine in Minnan cuisine. It has a long history and enjoys a good reputation in Chaoshan. It is a famous Chaoshan cuisine. After the bone soup is boiled, add a little salt to taste, put the cooked kway teow and fresh meat into a bowl, and pour the thick soup to serve.

3. Puning rice rolls is a Chaoshan snack made of rice, which is also the most common breakfast. Its skin is as white as snowflakes, as thin as cicadas, and crystal clear. It tastes delicious, delicate and smooth, and has a little tenacity.

4. Puning bean paste is a traditional bean product in Hongyang Town, the old city of Puning County. It is made of fresh soybeans, flour, salt and other raw materials through fermentation, sun drying and other production processes. Soybean paste is golden yellow, fragrant and mellow, and it is a good seasoning for home cooking.

White-cut chicken dipped in bean paste is sweet and delicious, which is a famous dish with local characteristics at the banquet. Therefore, Puning bean paste has traditionally become a famous local product for gifts to relatives and friends. For example, when overseas Chinese return to China to visit relatives, they always take Puning bean paste abroad.

5. Puning dried bean curd is a folk snack and one of the specialties in Chaoshan area. Bean products made of soybean as the main raw material, mixed with potato powder, gypsum and brine. The main raw materials of dried bean curd are soybean, potato powder, gypsum and brine.