Everyone has a New Year flavor hidden in winter. What is your must-eat during the Spring Festival?

Let's discuss this issue below, hoping that this content can help friends in need.

"Yuanzi", which means "harmony and beauty", is an important delicacy for Wuhu people during the Spring Festival.

Before New Year's Eve, Wuhu people need to prepare all the meals for the New Year's Eve, among which "fried dumplings" are the top priority.

Generally, every household needs to fry a few plants and taste them from New Year's Eve to the fifteenth day of the first lunar month.

Yuanzi is generally divided into two types: meat and vegetable dumplings. Meat dumplings include meat dumplings, fish dumplings, etc.; vegetarian dumplings include glutinous rice dumplings, lotus root dumplings, radish dumplings, etc. The combination of both meat and vegetable dumplings makes it a feast for relatives reunited during the Spring Festival.

We call Wuhu because of the regular pronunciations of "鲐" and "年".

Stewing a large catfish is an indispensable main meal for every household during the Spring Festival.

Catfish, which means "more than enough year after year", is cooked and placed on a slender dish, which is solemnly placed on the dining table. However, this dish is just placed on the table and cannot be cooked.

Because it means "more than enough year after year", keeping this fish means that life will be sufficient next year and there will be more than enough every year.

"Shui Dumpling" and "Jiaozi" are pronounced in regular Chinese characters, which means "Jiaozi" in the new year, meaning "new year and new atmosphere".

In the memories of many people born in the 80s and 90s, egg dumplings are a luxurious dish prepared during the Spring Festival. Due to the complicated production process, people rarely prepare them and can only eat them during the New Year or holidays.

The red "egg dumplings" not only contain the joy of family reunion and the New Year, but also the rich flavor of the New Year for the most beautiful people on the tip of the tongue.

Because "mung bean cake" has the same pronunciation as "mung bean", it means that the quality of people's work and life is improving year by year.

Therefore, "mung bean cake" has become a folk custom to wish relatives and friends "good luck every year".

Eating rice cakes is not only a custom, but also a symbol of the New Year, symbolizing the strong New Year flavor.

"Babao Cai" is a dish commonly prepared by every household during the Spring Festival in Wuhu and has a history of hundreds of years in the Wanjiang area.

"Babao Cai" is also known as "Anle Cai".

Huang Yue, a counselor in Wuhu in the Qing Dynasty, once wrote in a poem "Anle Cai" that: Five spicy dishes are served in the past for the New Year, and they were renamed Anle Cuisine on New Year's Eve.

The red rot of fenugreek is dried and white, and the green silk of celery and bamboo shoots is finely smoothed.

Stir-fried with ginger, grits, and salt, some people call it Babao.

2021 will be better than the previous year, and the coming year will be even better than 2021.

The Chinese characters "fu" and "fu" in soybean products mean that you will have a rich and abundant life in the new year, and your daily life will be richer and happier next year.

Nowadays, soy products have become a very common delicacy in our lives, but the custom of eating tofu during the Spring Festival still exists in many areas.

"Spring rolls" have a long history. They originally evolved from the ancient "spring pancakes".

"Spring rolls" mean "welcoming the new year" and can be said to be the most seasonal delicacy during the Spring Festival.

During the Chinese New Year, many people in Wuhu wrap spring rolls in advance. When ready to eat, they only need to grate. The fried spring rolls have golden skin, soft fillings, crispy and tender fillings.

"Five-spice eggs" are an indispensable delicacy for every household in Wuhu area to entertain guests during the Chinese New Year.

When receiving guests during the New Year, in addition to serving snacks, you must also present "five-spice eggs" to greet the guests. Wuhu people call them "gold ingots", which means celebrating the Spring Festival to bring wealth and blessings.

During the Spring Festival, if you go to any house to wish you good luck, you will definitely be able to eat "five-spice eggs". For good luck, you usually get an even number, which is called "get the gold coins". If the customer does not want to eat, it is called "keep the gold coins."

Therefore, a few days before the Spring Festival, every household needs to prepare a large iron pot of spiced eggs to entertain guests.