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School specialty snacks and food practices
Lily steamed pumpkin

Ingredients: pumpkin, fresh lily, sugar, chives.

Exercise:

1, prepare materials;

2. Take a piece of pumpkin root and cut off the skin with a sharp knife;

3. Cut the pumpkin meat into pieces about 3 mm;

4. Put the pumpkin pieces on the edge of the plate;

5. Take the freshest part of the fresh lily, break it into pieces, wash and drain it, and mix it evenly with appropriate amount of sugar;

6. Boil the water and steam for 10-20 minutes, then take it out and sprinkle with chopped green onion.