(1) Ingredients for bars: First stir sesame paste (or peanut butter) into a thick paste with cold boiling water, then add fried red oil Sichuan chili sauce, light soy sauce, sugar, vinegar, MSG, minced onions and ginger, and sesame oil.

Then mix it into a thin paste and serve.

This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.

(2) Oyster sauce: Put vegetable oil in the pot, add minced garlic and stir-fry until fragrant, then add oyster sauce and continue to stir-fry thoroughly, then add a little cooking wine, sugar, MSG and pepper and mix well.

This kind of seasoning is suitable for people who don't like spicy food. It should be used with fresh main ingredients such as mutton, beef, live shrimp, clams, and river mussels.

(3) Red oil garlic paste: Stir-fry Sichuan chili sauce into red oil, add a little sugar, light soy sauce, vinegar, MSG, and raw garlic paste and mix together.

This seasoning is spicy and fragrant, suitable for a variety of people's tastes. It is suitable with fish, kidneys, gizzards, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.

(4) Weird flavorings: red oil chili sauce, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, MSG, etc.

Preparation method: First chop the red pepper into fine pieces, add vegetable oil in the pot and heat it to 90% heat, add the finely minced pepper, stir-fry it thoroughly and pour it into a bowl, then add other ingredients and mix together to form a paste.

This kind of seasoning is mainly spicy and has a variety of flavors. It can be used with various meat and vegetable dishes and other main ingredients.

(5) Curd curd sauce: first crush the red curd curd, add a little cold boiled water and mix it into a thin paste, then drain off the residue with clean gauze, put it in a pot and bring it to a boil, add a little sugar, monosodium glutamate, white wine and salt and mix well.

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This kind of seasoning is suitable for main ingredients such as fish and shrimp.

(6) Sesame sauce: Mix sesame paste (or peanut butter) with cold boiling water into a thick paste, add a little sugar, salt, light soy sauce, pepper, monosodium glutamate, scallions, minced coriander, and sesame oil and mix.

This seasoning is suitable with clams, fish fillets, kidney fillets and various river seafood.

(7) Ginger juice: Peel and mince the ginger, add vinegar, sugar, light soy sauce, salt, MSG, add cold boiled water and mix well.

This seasoning is suitable with fish, shrimp, razor clams, conch, scales, etc.

(8) Sesame sauce: Add a small amount of cold water, sugar, monosodium glutamate and sesame oil to the light soy sauce and mix it.