Detailed introduction to the recipe of mutton and water chestnut dumplings Cuisines and functions: High-quality staple food New Year's Eve dinner Technique: Cooking Ingredients for making mutton and water chestnut dumplings: Ingredients: 500 grams of mutton (fat and lean). Accessories: 200g water chestnuts, 200g chives, 20g mushrooms (fresh mushrooms), 10g dried shrimps. Seasoning: 15g soy sauce, 3g white sugar, 3g pepper, 15g sweet noodle sauce, 2g MSG, 20g cooking wine, 2g sesame oil, 4g salt. Teach you how to make mutton and water chestnut dumplings, how to make delicious mutton and water chestnut dumplings 1. Wash the shrimps and chop them into small pieces; 2. Wash the water chestnuts and smash them into pieces; 3. Wash the mutton and cut into small cubes; 4. Wash the mushrooms, Drain and mince; 5. Wash, drain and mince the leeks; 6. Mix the shrimp, water chestnuts, mutton, mushrooms and leeks; 7. Add soy sauce, sugar, pepper, sweet noodle sauce, MSG, cooking wine, sesame oil and salt and mix Evenly, the dumpling filling is ready; 8. Wrap the filling into the dumpling skin and wrap it into a dumpling; 9. Put the wrapped dumplings into a pot of boiling water and cook. Applicable people: Men and women preparing for pregnancy Health tips: 1. Mutton is warm in nature. Eating mutton often in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help the spleen and stomach digest, and play a role in Anti-aging effect; 2. Mutton is rich in nutrients and is good for tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of Qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. All have great benefits; it has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to consume regularly. Tips for making mutton and water chestnut dumplings: Dumpling wrapper: Add appropriate amount of flour and water, knead evenly, roll into long strips, cut into balls, and roll into thin dough. How to make gold and silver silk dumplings, introducing the cuisine and functions in detail: Home-cooked recipes, exquisite staple food New Year's Eve dinner craftsmanship: Cooking gold and silver silk dumplings Materials: Ingredients: Carrots, white radish, pork stuffing Teach you how to make gold and silver silk dumplings, how to make gold and silver silk dumplings delicious 1. Add scallions, ginger, salt, cooking wine (a little), light soy sauce, sesame oil, and chicken essence to the pork stuffing and mix thoroughly. 2. Grate the carrots and white radish into thin strips and blanch them with boiling water. Then mix them with Mix the pork stuffing together. 3. Mix the noodles 4. Wrap into small dumplings 5. Cook until cooked. Applicable people: 10-12 month old babies Health Tips: 1. Do not blanch carrots and white radish for too long to avoid loss Nutrition. 2. The pork stuffing must be a little fat, not all thin, so that the stuffing will be more fragrant. 3. The dumplings should be smaller and cute. The baby likes it. 4. Drink after eating the dumplings. Order dumpling soup, which is more nutritious. The recipe of beef tenderloin with straw mushroom and oyster sauce is introduced in detail. The cuisine and its functions: Home-cooked recipe for New Year's Eve dinner. Ingredients for making beef tenderloin with straw mushroom and oyster sauce: Main ingredients: beef tenderloin, straw mushroom, chives, fungus, Oyster sauce, water starch, salt, sugar, cooking wine, pepper, soy sauce, eggs, and ginger slices in appropriate amounts. Teach you how to make beef tenderloin with straw mushroom and oyster sauce. How to make delicious beef tenderloin with straw mushroom and oyster sauce. 1. Marinate beef slices, add soy sauce, salt, cooking wine, egg white and starch, mix well and marinate for 1 hour, then add cold water oil to avoid sticking to the pan. 2. Add an appropriate amount of oil to the pot, heat it to 70% heat, add the beef slices, stir-fry quickly, and take it out immediately if it changes color. 3. Cut the fungus and straw mushroom into pieces, wash them and blanch them in water. Take them out. 4. Add a little oil in the pot, add onion, ginger, garlic, more garlic slices and oyster sauce, stir-fry until fragrant, then add the prepared straw mushrooms, stir-fry, add seasonings, a little salt, sugar, chicken essence, and then add the fried mushrooms. Stir-fry the beef slightly, add color and soy sauce to thicken it, and take it out of the pan. Tips for making beef tenderloin with straw mushroom and oyster sauce: The beef must be fried quickly, otherwise it will become old and affect the taste. Blanching the straw mushrooms can remove the raw taste and highlight the umami flavor. Adding garlic can enhance the aroma of the mushrooms.

How to make shrimp dumplings, introduce the cuisine and its effects in detail: New Year's Eve dinner, impotence and premature ejaculation recipes, tonic recipes for malnutrition, taste: salty and umami flavor: Ingredients for cooking shrimp dumplings: Ingredients: 300 grams of shrimp, 50 grams of winter bamboo shoots, pork (fat) 100 grams, 250 grams of starch powder Seasoning: 4 grams of salt, 5 grams of sesame oil, 3 grams of pepper, 3 grams of white sugar, 4 grams of starch (corn), 15 grams of vegetable oil. Teach you how to make shrimp dumplings and how to make shrimp dumplings well. Eat 1. Wash the shrimps, wipe them dry, and cut the large ones into pieces; 2. Wash the winter bamboo shoots, cut them into thin strips, and put them in the pot. Stir dry without adding oil, scoop them up and let them cool; 3. Shrimps, shredded bamboo shoots, and fatty meat Add seasonings and mix well to form a filling; 4. Sprinkle a little oil on a perforated steaming plate and place it in a steamer; 5. Put 1-3 cups of water in a pot and heat until it boils, turn to the slowest heat, and add in the Quickly mix the flour and starch, remove from the oven immediately, cover with a slow lid and cook for five minutes. Pour it out on the counter, knead it evenly while it is hot, add half a tablespoon of oil and knead it into a soft and smooth dough; 6. Knead the dough into a long strip, and then Divide into small pieces and roll into a round shape. Use a knife to press into a round and thin skin. Make about 12 small strokes on the edge of the skin. Add fillings and wrap into a shrimp dumpling shape. Arrange on the steaming plate. Cook over medium heat for eight minutes until done. Tips - foods that are incompatible with each other: Shrimp: Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract, causing discomfort, vomiting, and Symptoms include dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart. The recipe of reunion dinner introduces the cuisine and functions in detail: New Year's Eve dinner taste: Salty and umami craft: Baked reunion ingredients: Ingredients: 1000 grams of glutinous rice Accessories: 200 grams of bacon (raw), 150 grams of eggs Seasoning: 5 grams of pepper powder, salt 5 grams, 100 grams of green onions, and 20 grams of ginger. Teach you how to make Tuan Yuan and how to make Tuan Yuan delicious. 1. Soak the glutinous rice in warm water for 2 hours, steam it in a basket for 40 minutes; 2. Cool the glutinous rice and wait until it is warm. When hot, beat in the eggs; 3. Cook the bacon first, then cut it into cubes; 4. Chop the green onions, peel and mince the ginger; 5. Put all the ingredients into the glutinous rice, add the peppercorns and Salt (you can adjust it according to your own taste) and mix it evenly (after mixing it evenly, you can dig out a small piece and bake it in the microwave for 30 seconds to try the taste. It mainly contains raw eggs. In fact, you can also eat it, but you must have good gastrointestinal function. of). 6. After mixing evenly, wet your hands with water, then take about 25 grams and shape into a round shape. Tips for making reunion dishes: 1. If you like, you can add some coriander, mushrooms, squid, dried shrimps, and sausages. 2. You can first stir-fry mushrooms, squid, dried shrimps, bacon, sausages and other condiments. Tips - foods that conflict with each other: Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea. The cooking method of Sanyang Kaitai introduces the cuisine and its functions in detail: New Year’s Eve rice taste: Salty and delicious process: Cooking materials for making Sanyang Kaitai: Ingredients: 300 grams of pork belly, 100 grams of squid (fresh), 200 grams of chicken legs, pork 150g leg meat Accessories: 50g mushrooms (fresh), 50g bamboo fungus (dried), 50g lettuce, 100g rapeseed Seasoning: 10g oyster sauce, 15g vegetable oil, 4g salt, 5g sugar, 3 pepper Let me teach you how to make Sanyang Kaitai. How to make Sanyang Kaitai so that it is delicious. 1. Wash the pork belly, cook it first and then slice it into slices; 2. Cut the squid into slices, blanch it and remove it before use; 3. Pork tendon meat. (Pork leg) and chicken legs are cut into pieces, scalded to remove blood and set aside; 4. Soak mushrooms and bamboo fungus until soft, remove the stems and cut into small pieces; 5. Boil lettuce and cut into strips; 6. Blanch rapeseed and then rinse and set aside; 7. Put the pork belly, squid, chicken legs, pork tendons and abalone in a casserole, add all the seasonings and cook for 10 minutes. Add the mushrooms, bamboo shoots and bamboo shoots and simmer over low heat for half an hour until they are fully cooked. Soft and tasty; 8. Add the rapeseed, remove and eat after it is cooked.

Tips for making Sanyang Kaitai: 1. Only 3 kinds of ingredients are needed, but they must include meat and seafood; 2. In addition to the ingredients used in the own recipe, sea cucumbers and hoof can also be considered; 3. Use a casserole It can prevent the soup from being consumed and condense the aroma and umami flavor of the food. Tips - food conflicts: Chicken legs: Avoid eating chicken legs with pheasant, soft-shell turtle, mustard, carp, crucian carp, rabbit meat, plums, shrimps, sesame seeds, chrysanthemums, onions and garlic; eating with sesame seeds and chrysanthemums can lead to poisoning; with Eating plums and rabbit meat together will cause diarrhea; eating it together with mustard will cause internal heat. The cooking method of Caiyuangun introduces the cuisine and its functions in detail: New Year’s Eve dinner taste: Salty and delicious craftsmanship: Fried Caiyuangun Materials: Ingredients: 300 grams of crab meat Accessories: 50 grams of eggs, 50 grams of wheat flour, 100 grams of pork (fat) Seasonings: 25 grams of green onions, 25 grams of ginger, 1 gram of salt, 1 gram of MSG, 5 grams of cooking wine, 5 grams of sesame oil, 120 grams of peanut oil. Teach you how to make Caiyuan rolling, how to make Caiyuan rolling to be delicious 1. Chop pork fat into pieces Coarse puree; 2. Chop the green onion, peel and finely chop the ginger; 3. Cut the crab meat into a bowl with a knife, add the green onion and ginger, refined salt, monosodium glutamate, cooking wine, sesame oil, beat in the eggs, pour in the flour and mix well; 4 . Squeeze the crab meat balls into balls with a diameter of 1 cm; 5. Add 1000 grams of peanut oil to the pot, and when it is 50 to 60% hot, add the squeezed crab meat balls, fry them and put them on a plate; 6 . Eat with pepper and salt. Tips for making a lot of money: Because the crab meat balls need to be fried during production, you need to prepare 1000 grams of peanut oil, and the actual consumption is about 120 grams. Tips - foods that are incompatible with each other: Crab meat: Crabs cannot be eaten with persimmons, oranges, nepeta, dates, pears, honey, pomegranates, cantaloupes, and peanuts; do not drink cold drinks when eating crabs, as it will cause diarrhea. Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.