The method of black sesame dumplings (black sesame dumplings) The production process of black sesame dumplings:
1. Olive oil, black sesame seeds and rock sugar (white cotton sugar is also acceptable);
2. Stir-fry the clean black sesame seeds, turning them constantly during the frying process, and don't fry them. After cooling, put it in a pulverizer and grind it into powder. Then, put an appropriate amount of olive oil, and open the crystal sugar into sesame seeds in a small amount of boiling water (white cotton sugar is melted with a little boiling water). The softness and hardness of the stuffing depends on the situation. It's best to choose glutinous rice flour for dumplings, which can be bought in the supermarket. And the skin should be warm water, with moderate hardness and not too hard;
3. After the dumplings are wrapped, you must roll them on the glutinous rice flour, so it is not easy to crack;
4. If you don't eat the wrapped Yuanxiao for the time being, be sure to seal it with a fresh-keeping mold to prevent it from cracking. Cook Yuanxiao until the pot is boiled. Push it gently along the edge of the pot with a spoon to prevent it from sticking to the pot. When Yuanxiao floats completely, stir it with cold water and cook it for a while.
Tips:
1. To reduce calories, you should avoid frying Yuanxiao;
2. Pay attention to scalding the mouth when eating Yuanxiao, so as not to cause unnecessary harm;
3. Glutinous rice is sticky and difficult to digest, so eat less at a time;
Method of making black sesame dumplings (Yuanxiao recipe) Dough materials
25g of glutinous rice flour, 12g of boiled water,
Black sesame stuffing materials
1g of black sesame seeds, 6g of sugar and a little lard
Method
1. Wash black sesame seeds, remove impurities
2. Stir-fry in a pan. Black sesame seeds are more difficult to fry than white sesame seeds. White sesame seeds can turn yellow, and black sesame seeds can be peeled off and smelled by hand.
3, and then stir the black sesame seeds into powder with a blender. Note here that because the black sesame seeds have oil, they should be mixed with white sugar, so that they can be easily stirred into powder.
4. Then add a little lard to the stirred black sesame powder and knead it into a ball.
6. Put the glutinous rice flour in a container
7. Stir it with boiling water to form a ball. 8. Cook a little in boiling water until it floats
9. Then put it in the dough again and knead it into a ball. If the glutinous rice flour is not enough, add some flour to form a ball.
1. Black sesame stuffing and glutinous rice dough are all divided into the same equal parts. Personally, I think it is enough as long as the ratio is 8 grams to 8 grams.
11. Roll the dough into a circle 12, put the black sesame stuffing into
13, and wrap it into a stuffed dumpling
14. Boil the water in the pot for
15, and put the dumpling into it. After a few minutes, the dumpling will float. 1. The stuffing of glutinous rice balls can be black sesame, bean paste or even meat. According to my personal taste, I don't like the stuffing here very much, but I like the stuffing of bean paste.
2. When frying sesame seeds again, you must not leave. Keep the fire low, and keep turning the shovel until it is cooked.
3. Put some glutinous rice balls back into the pot and boil them. In fact, they are just like the introduction of steamed bread, mainly to make the dough better wrapped.
4, the glutinous rice balls float, which means that the glutinous rice balls are just fine and can be filled. Never fill it before. At that time, there was still a hard heart in the dumplings. Don't fill it later, at that time, the glutinous rice balls will be boiled and rotten. Peanut dumpling stuffing: 1, 2 grams of black sesame seeds, 2 sugar powder or 4 grams of fine sugar
3, put black sesame seeds, stir-fry and stir into powder with a blender.
4 Mix black sesame powder and sugar
5 Mix well
6 Add 3 grams of lard
7 2 grams of glutinous rice flour and mix it with water to form a dough.
8 Take out 4 grams of boiled water and make noodles. Mix it with glutinous rice balls
9 and knead the dough into long strips. Cut into sections
1 and knead them into cakes with thin sides and thick middle. Covered with black sesame stuffing
11 Covered with peanut butter stuffing, (canned peanut butter can be bought off the shelf)
12 Knead into a round ball, boil boiling water in the pot, put the glutinous rice balls in and cook until floating.
savor yuanxiao in advance: glutinous rice, fresh meat, round meat and round dumplings are the best dishes made by my mother-in-law, and they are eaten at home on the morning of the first day of the New Year every year. Although my home is in the north, because my husband's parents are both from the south, it is also a habit of celebrating the New Year in the south. I also asked my mother-in-law why the dumplings are still dragging their tails. Mother-in-law said: when I was young, my family was wrapped like this. What about the black sesame stuffing?
Actually, it's to distinguish the stuffing of the bag. If you don't want to bother, wrap it in a round shape. Maybe you can create a new shape and have some fun while cooking delicious food.
raw materials:
2g of glutinous rice flour, 1g of warm water, 15g of fresh ground meat, one onion and 3 slices of ginger
Seasoning:
salt, cooking wine, soy sauce and chicken powder. Practice:
1. Add warm water to glutinous rice flour and make dough. Take 5g of glutinous rice flour and put it in a boiling water pot for 1 minute, then take it out and put it back.
2. Soak the onion and ginger slices in cold water for 1 minutes, add the soaked onion Jiang Shui into the meat stuffing, beat the stuffing along one direction, and add the seasoning and stir evenly;
3. Divide the dough into appropriate sizes, press a hole with your thumb, pack a proper amount of stuffing, and close it into a cone shape, leaving the tail elongated;
4. add water to the pot and bring to a boil, then add the glutinous rice balls. after the water is turned on again, cook for 5 minutes, and the glutinous rice balls will float. It's done. Looks good, doesn't it