There are really many farce about traditional culture. For example, Korean netizens actually said that Confucius was theirs before, and they even took out the so-called? Hard evidence? It's really embarrassing. In addition, Koreans also believe that Chinese characters are Korean, and there are tug-of-war, Taoism, China myth and so on. To tell the truth, what many Korean netizens say is really incredible, and similar farce can be found everywhere. Many China netizens are already too lazy to care about it, because they are afraid to lower their level, or they will be affected by each other's low IQ. Li Ziqi is a online celebrity who everyone likes very much. She uploaded a video of making kimchi on the Internet. Unexpectedly, this video was besieged by many Korean netizens. These Korean netizens thought that the kimchi made by Li Ziqi is a traditional Korean food and belongs to the plagiarism of their country's culture. Seeing these words, I feel ashamed of them. Don't these people go online to check? Or do they have no local internet access at all?

Kimchi originated in the Shang and Zhou Dynasties in China, and it has existed since 31, but it is only a few years since the founding of the People's Republic of Korea. I believe everyone is well aware of this comparison. The words of a Korean netizen really made me laugh. This Korean netizen vomited that Li Ziqi didn't even have a kimchi refrigerator, so he even had the nerve to make kimchi. To be honest, I had never heard of a kimchi refrigerator before I read this message. Is it necessary to buy a refrigerator specifically for making kimchi? Perhaps only some families in South Korea will do this. After all, nine dishes in their dining hall are kimchi, and the other one should be seaweed soup.

It is often said that one side of the soil and water will nourish the other side. Because of different living habits, people have different ways of looking at things. Unlike our country, South Korea is not large enough to grow vegetables on a large scale. For Koreans, kimchi is already a very delicious food, but for us, kimchi is just a side dish, which can be eaten at most when drinking porridge. We don't need any kimchi refrigerator at all, because most kimchi is just placed in the corner of the house, and we don't make too much at ordinary times, because we can't finish it at all. We have plenty of fresh fruits and vegetables here. Is it necessary to eat this kind of kimchi? Finally, I would like to remind you that kimchi generally contains nitrite, which is a recognized carcinogen, so you should never eat kimchi as a dish like some countries.