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How to cook taro in jiaozi, how to cook Chaoshan snack potato powder in jiaozi, and how to eat yellow rice in jiaozi.
Materials?

Moderate sweet potato

Proper amount of boiling water (depending on the water absorption of the powder)

Stuffing: carrot, cabbage, shrimp, minced meat, onion and ginger.

How to make Chaoshan potato powder cake?

Add all ingredients, including seasonings: oil, spices, chicken essence, salt and pepper, and add onion and Jiang Shui in stages and stir.

Boiling water and flour can be mixed into dough. It doesn't take long to form dough. You can add some flour to the dough, so it won't stick to your hands too much.

Start filling, molding, etc.

Bring the fire to a boil 15 minutes.

Good food!