Mianyang has a long history and rich historical, cultural and tourism resources. The great romantic poet Li Bai was born in Qinglian Town, Jiangyou. There are many relics of Li Bai in Qinglian and Jiangyou. It is still an important place for people to worship and worship Li Bai. He was praised by Li Bai as "the woodcutter and the cultivator." Li Bai’s footprints can be found in Douqi Mountain, Li Bai’s reading platform, and Dakuang Mountain where he seeks immortals and imitates Taoism. At the southern end of Jinniu Ancient Shu Road and Cuiyun Corridor, there is a tower hidden among the largest ancient cypress bushes in the country. Ancient temple, this is the Qiqushan Temple, known as the "Ancestral Temple of Wenchang"; on the road leading to Jiuzhaigou Valley, there is the "Forbidden City in the Mountains" Baoen Temple and the unique Baima people style; in Beichuan, the only Qiang Autonomous County in the country, in addition to rich In addition to the Qiang customs, there are also Yuxugou and Yuwang Temple; Yanting is the hometown of Leizu, with Leizu Tomb and Leizu Temple; Santai has Sichuan Second Avenue Guanyuntai Temple, ancient country ruins and Jiang Ancient City, as well as There is Du Fu Thatched Cottage in Zizhou; Anxian is the hometown of Li Tiaoyuan, a literary giant of the Qing Dynasty, and Sha Ting, a famous modern writer. The unique landscape breeds outstanding talents.

Mianyang city is surrounded by green mountains and green waters, with trees separated by light smoke. It has a beautiful environment and a pleasant climate. It is a United Nations model city for improving the living environment, an outstanding tourist city in China, a Mianyang-Linyuan Road national sanitary city, and a national Garden City and National Environmental Protection Model City. In addition to the urban sightseeing belt along the Fujiang River and Anchang River, the urban area also has Fule Mountain, Xishan, Nanhu, Xianhai and other scenic spots, including Han Temple, Li Du Temple, Bishui Temple, Shengshui Temple, Jiang Wan Tomb, Ziyunting, There are historical and cultural attractions such as Liuyi Hall and Fule Hall, as well as many public leisure places such as People's Park, Torch Square, Wuyi Square, Tieniu Square, Binjiang Square, Youth Square, Sanjiang Peninsula, Furong Seoul, Dongtian Park, Nanshan Park, etc. . Mianyang is known as the most suitable city for people to live in, and it is also the most suitable city for sightseeing and leisure.

Mianyang Food

The main cuisine in Mianyang is Sichuan cuisine, and the Sichuan cuisine in Chengdu and Mianyang is considered the most authentic. But now that Sichuan cuisine is popular in the north and south of the Yangtze River, Sichuan cuisine is no longer a specialty of Mianyang. What is more distinctive should be Mianyang's snacks. Mianyang has many types of snacks, good taste and cheap prices. While tourists are feasting on hot pot and Sichuan cuisine, they must not forget to taste the real Mianyang specialty - snacks.

The famous snacks in Mianyang include: Zitong Crispy Cake, Zitong Slice Noodles, Bean Curds, Xi Liang Noodles, Can Can Soup, Erhuang, Can Can Chicken, Yu Mama Guokui, etc. The best snacks are before Always hidden deep in the streets, Mianyang snacks have now come out of the deep alleys, entered chain stores, and gone nationwide.

We especially recommend Mianyang’s traditional food - Mianyang rice noodles to tourists from all over the world. Mianyang rice noodles have a history of more than 1,800 years. According to legend, during the Three Kingdoms period, Liu Zhang, the lord of Shu, met Liu Bei, who had just arrived in Sichuan, in Dongshan, Fucheng (now Mianyang, Sichuan). Liu Bei had long heard that Sichuan people were good at cooking, so he proposed to taste local delicacies. Liu Zhang said: "I heard that there was a family in this mountain. His wife was good at cooking. It was passed down from the ancestors to grind rice into pulp and make it into silk, supplemented with homemade ingredients such as chicken and fish. After boiling it in boiling water, it is ready to eat. The soup is delicious and famous for hundreds of miles." So, he ordered his men to call the housewife up the mountain to cook a dish. Before it was served, Liu Bei and the generals smelled a spicy smell. I ate everything in a short while. After finishing the meal, Liu Bei suddenly became excited about Mianyang - the traditional Mianyang food (Mianyang rice noodles), and all his generals were also smiling. Looking up and down, there is abundant water, fertilizer and rice, and the sound of herdsman's flute. Liu Bei couldn't help stroking his palms and sighing: "How rich, today's joy is so delicious!" Later, people in Sichuan rushed to imitate it. Now, in Mianyang, whether it is early in the morning or late at night, the rice noodle shops on both sides of the streets are full of fragrance. Rice noodle shops can be seen everywhere on the streets of Mianyang. Long queues to eat rice noodles every morning have become a unique scenery in Mianyang city.