What can I do for lunch for two? It's delicious and simple. Do you want to eat it after eating it? Fish with pickled vegetables

Food: 1 Chinese herring, bean sprouts, wild pepper, dried pepper, leek moss, ginger, onion, balsamic vinegar, soy sauce, sugar, salt and vegetable oil.

practice: separate the fish fillets from the fish bones, stir the fish with a little salt, and then mix with a little vegetable oil for later use. Stir-fry fish bones and chopped pepper fish heads, add water to boil, add soy sauce, balsamic vinegar, sugar, onion ginger, wild pepper and other condiments and burn again for about 1.5 min. Fish heads and bones with chopped peppers are fished up, bean sprouts are added, boiled and fished up, fish is boiled in a pot, fished up, and soup is served. Add dried pepper, green garlic paste and pour in boiling oil. Spicy degree can be adjusted according to hobbies. You can also pour Chili oil. Fried vermicelli with carrot and cabbage

At breakfast, cabbage and eggs were filled with cakes, and some cabbage and a carrot were left. Therefore, the carrots were shredded, the cabbage was cut into thin strips, soaked in Longkou vermicelli, and the two vegetables and fruits were fried in a pan. Add vermicelli, a little soy sauce and salt, and stir-fry for a while. This dish is basically eaten by children. It is simple, beautiful and delicious, and it is very popular among children. Shepherd's purse jiaozi

Usually, if there is too much Artemisia selengensis, it can be soaked in water and cooled, squeezed dry and stored in the refrigerator, so you can use it as you like. Dough food: 321g of medium gluten flour, 151g of cold water and 1g of salt.

stuffing food: 251g of chrysanthemum morifolium (after soaking in water), vegetarian chicken (bean food, dried bean curd is ok. ) 151g, shrimp skin, salt and vegetable oil. Seasoning of sauce: small spoonful of fragrant eight treasures, appropriate amount of minced garlic leaves, appropriate amount of soy sauce and appropriate amount of balsamic vinegar.

Practice: Chop the chrysanthemum morifolium, add chopped vegetarian chicken, dried shrimps skin, salt and vegetable oil, and it is light and delicious. Put 1.31g of dough and cold water into the bread maker's flour bucket, and run it for 1. If the dough is too dry, gradually replenish the water. The dough is soft and moderate. Dumpling dough should be soft, fresh noodles should be hard, wheat flour has different water absorption, and the amount of water is not suitable for one-time addition.

the dough can wake up for 31 minutes if it lasts long enough. Rub the dough into strips and cut the buns, the size of which is about 21 grams. Take the dough and roll it, roll it, turn it, roll it again, and the dough should wake up, and then it can be actually operated. We are northerners, but this one is not professional, hehe. It takes hard work to feel good about yourself like this.

add a proper amount of stuffing and trim the edges as you like. I love pinching jiaozi in the north, and it's bulging. Even today, I pinch it, but it's not very nice. Cook jiaozi. Boiling water into the pot, after floating, pour in cold water for two or three times, until the dumpling skin bulges, and when you touch it, the skin is separated from the filling. Pour garlic paste, fragrant eight-treasure sauce, balsamic vinegar and soy sauce into the bowl, and put them into dumplings to finish eating. The child is nominated to eat this one. The plate contains some without soup. I don't like it. She says the dumplings in this bowl are more tempting. What do you think?

did you eat dumplings today? What stuffing do you like to eat? You are welcome to talk about it. Please pay attention to a large number of home-cooked steamed vegetables. If you like this home-cooked stir-fry, please give me a compliment. Thank you for sharing, personal collection and your support! When food meets, it can also bloom its beauty; Special food is just as beautiful when I meet you. Thank you for your concern and application.