1. Prepare the ingredients, cut the dried Chili into sections for later use, wash the chicken wings, and cut them diagonally twice with a knife to make them more delicious when pickled.

2. Put all the materials (except honey) into it, stir well and marinate for 30 minutes. If you want to taste more delicious, you can cover it with plastic wrap and marinate the chicken wings in the refrigerator for a day.

3. Cover the grill with tin foil. Before putting chicken wings, coat a layer of oil on tin foil and preheat the oven at 200 degrees 10 minute.

4. Put the marinated chicken wings on the baking tray and bake for 15 minutes.

5. Open the oven door, brush a layer of honey on the surface of chicken wings and bake for another 5 minutes.

6. Open the oven door again, turn the chicken wings over, brush with a layer of honey, and bake for another 5 minutes.

7. it's done. Cumin powder, Chili powder or other seasonings can be added when in use.