Ingredients: glutinous rice flour 100g, sugar 15g, boiled water 75g, two spoonfuls of fermented wine, two red dates and about 20 Chinese wolfberry.

Method:

1. Add sugar to glutinous rice flour, add boiling water and stir well.

2. Knead into smooth dough by hand. Remember to cover it with plastic wrap when operating. Dough is easy to air-dry and cannot be formed after air-drying.

3. Divide the dough into small pieces and knead into several small balls. The size depends on your own preferences.

4. After the water in the pot is boiled, add the kneaded meatballs until the meatballs are cooked.

5. After the meatballs are cooked, add the wine-brewed medlar and red dates and boil! Jujube needs to be processed in advance, cleaned, pitted, cut into thick slices and cleaned in advance.

6. finished products.