How can Moroccan chicken pie taste the same as that in the store? Let's discuss this problem below, hoping that these contents can help friends in need.

Because of the belief in Morocco, pork is not allowed. Usually, beef, chicken, beef and mutton are the main foods. The ingredients are also seasoned with many spices, and toast bread is also added. Moroccan chicken pies are very delicious and rich in meat. There are many Moroccan specialties, such as Taji Pot, Kuskus, Saluk Fruit Salad, Halila and so on, which are all very famous and delicious.

Although people can't make such delicious food at home, they can also make similar China-style special food, chicken pie. Prepare 3 grams of wheat flour, a piece of chicken breast, Pleurotus ostreatus, carrot, onion and yeast in advance. The batter is made by the dough-awakening method, which will be softer. Add yeast to wheat flour, knead it evenly in cold water, and then cover it tightly with plastic film until it is twice as big.

Cut Pleurotus ostreatus, chicken, carrot and onion into small dices, add black sesame powder after frying, separate the dough into small doses by hand, then roll it into dough with a rolling pin, then put appropriate dumpling stuffing into the dough, put the life of the dough away, and tighten the bottom to avoid the exposure of the juice when frying. After wrapping, put it on the control panel and roll it into a cake. After boiling the oil in a flat pan, put the cake. In a similar process, turn out the other side and fry it gradually until it is golden on both sides, so you can take it from the pot.

Although this is a home-cooked version of chicken pie, which is quite different from Moroccan chicken pie, it is also very convenient to use at home every day and tastes very delicious. If you want to make a pure Moroccan chicken pie, there are a lot of foods prepared in advance. Prepare pancakes, cream cheese, chopped onion, pepper, chicken, chicken breast, cooking oil, oregano powder, cumin powder, Chili powder, red pepper powder, white sugar, pepper, vegetable oil, black pepper powder and salt in advance. The practice is also more complicated, not suitable for daily production at home, and has a certain difficulty coefficient, which is not easy to get started.