The first step is to prepare all the ingredients in place, and at the same time, prepare a small bowl, put in 2 spoons of pueraria lobata powder and eat it with a spoon, and then according to the ratio of pueraria lobata powder to water of1:2;

Step 2, take 4 spoons of cold water with a spoon, melt it with chopsticks and mix it evenly, then prepare a small bowl of boiling water, and pour it into the cooked pueraria powder a little at a time;

The third step, pay attention to the need to keep stirring while pouring water until it is condensed, and be careful not to be too transparent, then you can stop adding water;

Step 4, pour the mixed kudzuvine root powder into a non-stick pan, turn on a small fire and heat slowly, paying attention to the need to keep stirring all the time until it is completely transparent and condensed;

Step 5: Add some dried osmanthus and a little sugar to taste according to personal taste, stir well, turn off the heat, and put it in a bowl to enjoy, which is especially smooth.