Tofu is one of the traditional ingredients in China, which is deeply loved by people because of its high nutritional value and refreshing taste. However, most people only know that tofu can be used to make soup, stir-fry and cook. In fact, there are many different ways to eat tofu. Let's explore the diversified delicacies of tofu together!

First of all, salt and pepper tofu

Pepper and salt tofu is a very simple and easy-to-cook tofu food with crisp taste, which is very suitable as an appetizer.

Materials:

Tofu 1 block

Proper amount of flour

Proper amount of salt

Spiced powder right amount

Appropriate amount of Chili powder

Proper amount of onion

Proper amount of oil

Steps:

Cut the tofu into small pieces and wrap it with flour.

Cool the oil in a hot pan, and fry the tofu blocks in the pan until both sides are golden.

Put the fried tofu into a bowl, sprinkle with salt, spiced powder, Chili powder and chopped green onion, and mix well.

Salt and pepper tofu is crispy and delicious, and it tastes good. Perfect with beer or other drinks.

Second, Mapo tofu

Mapo tofu is a special tofu food in Sichuan. It tastes spicy, which is very suitable for people who like spicy food.

Materials:

Tofu 1 block

Appropriate amount of minced beef

Appropriate amount of bean paste

Appropriate amount of onion, ginger and garlic

Appropriate amount of Chili powder

Appropriate amount of pepper

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of oil

Steps:

Cut tofu into small pieces, blanch with boiling water, and drain for later use.

Put oil in a hot pan and cool. Add onion, ginger and minced garlic and stir-fry until it changes color.

Add bean paste, Chili powder and pepper powder, stir-fry and add water to make juice.

Put the tofu block into the pot, pour in the prepared juice and cook until the juice thickens.

Season with salt and chicken essence and sprinkle with chopped green onion.

Mapo tofu tastes spicy and rich, which is very suitable for eating with rice.

Third, tofu flower

Tofu flower is a very healthy tofu food with delicate taste and rich nutrition.

Materials:

500 ml of soybean milk

Appropriate amount of gypsum powder

Proper amount of sugar

Proper amount of onion

Proper amount of soy sauce

Sesame oil right amount

Steps:

Pour soybean milk into the pot, add appropriate amount of gypsum powder and stir well.

Put the pot on the fire and cook for about 10 minutes on low heat until the bean curd is solidified.

Pour bean curd into a bowl, add sugar, soy sauce and sesame oil, and sprinkle with chopped green onion.

Tofu flower is delicious and nutritious, which is very suitable for breakfast or afternoon tea.

final result

These are the diversified delicacies of tofu. I hope you can try it and find more delicious tofu. As a traditional food, tofu is not only delicious, but also has high nutritional value, so it is one of the very healthy foods. I believe we will find more delicious tofu in the continuous exploration!