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How to make the saliva chicken taste better?

One of our family's favorite dishes, the tender meat of Q-bomb, spicy and delicious sauce, one chicken for two people is no problem at all, so here we go.

step

1

I bought a little cock, which is tender and suitable for this dish. The pot is not big enough, so I'll do everything

. Boil

step

3

After boiling, skim off the foam, be sure to clean it, then add the onion and fragrant leaves, cook for another fifteen minutes, then close the lid and suffocate for fifteen minutes

step

4

Then take it out of hot water and put it in ice water immediately

Step

. Add two tablespoons!

step

7

Add a spoonful of chili pepper made by yourself. You don't need to add it if you don't have it. If you want to know how chili pepper does it, you can look it up in my menu. Hee hee

step

8

Two spoonfuls of soy sauce

step

9

Half a spoonful of vinegar

step

1

One spoonful of sesame oil

step

11

So much sugar.

Step

step

14

When the chicken gets cold, you can cut it into pieces or tear it by hand and put it on a plate, then put the prepared hot sauce in, sprinkle with white sesame seeds and put on coriander, and it's done!

the finished product of the saliva chicken

the cooking skills of the saliva chicken

tips

1. The cooking time of the chicken is not very fixed, because the size of the chicken is different, you can prick it with a toothpick to see if it is bleeding, so as to judge whether it is cooked or not

2. The chicken will be crispy only when it is quickly put in ice water with Lippi

3. You can taste the sauce while mixing, and add a little more if it is sour.