Chocolate is a kind of delicious food with cocoa butter as the main raw material. It not only tastes fine and smooth, but also has a strong aroma. In daily life, chocolate can be eaten directly, can also be used to make cakes, ice cream, etc. In romantic Valentine's Day, it can also be regarded as an expression of love. So, what can chocolate do? How to make chocolate biscuits simple and delicious?

Chocolate has many uses. It can be used to make delicious cakes, and it can also be used to make fun chocolate beans or plates. In addition, it can be melted and poured into food to make chocolate sandwiches. It has many uses. However, I still feel that chocolate biscuits are more delicious.

Chocolate biscuits are mainly made of chocolate, flour and butter. First of all, it takes about 3~45 minutes to make, mainly including 27g flour, 145g butter, 5g sugar, an egg and 72g chocolate. Followed by the production steps. The first step is to put the white sugar and butter into an egg beater and beat it at low speed until it is fluffy. The second step is to add the egg liquid into it several times, then dissolve the chocolate in it, and then add it to the butter when the chocolate becomes slightly cold. The third step is to stir at low speed, then beat them into a matching state, and then sieve flour into them and stir until there is no dry powder. The fourth step is to divide the dough into even dough with the same size, then press some beautiful lines on the dough with a fork, and then adjust the oven temperature to 18 degrees and bake for 2 minutes. When the time comes, simple and delicious chocolate biscuits will be freshly baked.

Chocolate also has some functions, such as improving memory, preventing cardiovascular and cerebrovascular diseases, enhancing immunity and delaying aging. In addition, chocolate is rich in fat and sugar with simple structure, and also contains a lot of minerals necessary for human body, such as copper, magnesium, potassium and manganese.