Ingredients: 200g pork belly, 400g fresh bamboo shoots, 2-3 millet peppers, 6-8 slices of ginger, 6-8 slices of garlic, appropriate amount of pepper, appropriate amount of soy sauce, half a spoon of starch, 1 spoon of soy sauce, 2 spoons of clear water, appropriate amount of edible oil and salt.

1. Peel the fresh bamboo shoots, wash them, and cut them into pieces with even thickness with an oblique knife.

2. Pour the right amount of water into the pot. After the water is boiled, blanch the bamboo shoots.

3. After the bamboo shoots are blanched, pick them up and pour them into the basin. Pour clean water into the basin and soak it for one day, during which the water needs to be changed for 5-6 times.

4. Pick up the soaked bamboo shoots and drain.

5. Pour a proper amount of cooking oil into the hot pot, add bamboo shoots, add a proper amount of salt, stir fry evenly, and then put it on a plate for later use.

6, pork belly 200g, washed and cut into pieces of uniform size, ginger peeled and sliced, garlic peeled and sliced, millet spicy.

7. Put the chopped pork belly into a bowl, add half a spoonful of soy sauce, salt and pepper and mix well.

8. Pour the right amount of oil into the hot pot, add garlic cloves, ginger slices and millet and stir fry.

9. Pour pork belly and fry pork belly until golden on both sides.

10, add the fried bamboo shoots and continue to stir fry.

1 1. Pour half a spoonful of starch, half a spoonful of cooking oil, 1 spoonful of soy sauce and 2 spoonfuls of water into a bowl and mix well.

12, thicken with starch water, and collect juice with strong fire, and serve.