The main raw materials for making Zhaoqing steamed buns are glutinous rice, mung beans and fatty pork. The ratio is 10:6:4. The packaged, uncooked steamed buns are generally about 0.5 kilograms each. The packaged semi-finished products are placed in a large vat and steamed over high heat for 8 hours. While cooking, a large amount of water is added until the glutinous rice, mung beans and fatty pork are dissolved. At present, some shops on the market make Zhaoqing steamed buns during the festival. In addition to using glutinous rice, mung beans, and fatty pork, they also add mushrooms, sausages, ham, roast pork, roast duck, dried shrimps, chestnuts, half salted egg yolk, etc. Zhongzhong steamed bread is called the king of Zhaoqing’s special breaded and steamed dishes. Zhaoqing steamed buns are fragrant, melt in the mouth, and sweet. It is a traditional food for local residents to celebrate the Spring Festival.