The cuisines in Jinning District include braised duck in Kunyang, crucian carp with high magnification in Dianchi Lake, cold rice noodles, Yunnan hot pot, braised duck in Maolin and so on.
1. Kunyang braised duck: Kunming braised duck is famous for its mellow, fat but not greasy taste. Jinning is located on the bank of Dianchi Lake, the pearl of Yunnan Plateau. It is the birthplace of Yunnan culture and the hometown of the great navigator Zheng He. As early as the Ming and Qing dynasties, Kunyang was an important town with land and water links, and the braised duck made from Dianchi duck was famous for a while.
2. Cold rice noodles: Cold rice noodles are an authentic food in Kunming, Yunnan. Its ingredients are fried peanuts, fried sesame seeds, scalded leeks, fungus and bean sprouts, fresh green bamboo shoots shredded, and diced chicken; The ingredients are sweet soy sauce, salty soy sauce, garlic water, sesame oil, sesame sauce, peanut oil, sour vinegar, ginger juice, Chili oil, etc., which are fresh and delicious when mixed with the rice noodles produced that day.
3. Braised duck in Maolin: In Jinning County near Kunming, there is a delicious food called "Braised duck in Maolin". Well-known local cuisine also has branches in Kunming. It's delicious.
4. Yunnan hot pot: Kunming hot pot used to be called "cooking pot", and eating hot pot was also called "eating cooking". The former cooking pots are different from the current hot pot. The most exquisite cooking pots are made of silver, and the materials of the slightly inferior cooking pots are copper, copper, brass and aluminum in turn. The upper part of the cooking pot is a pot for holding soup and vegetables, and the lower part is a stove for burning charcoal. The two are integrated into one, and the shape is quite beautiful.
5. High-ploidy crucian carp in Dianchi Lake: The high-ploidy crucian carp in Dianchi Lake is an indigenous fish in Dianchi Lake. In the mid-197s, the triploid crucian carp population naturally formed in Dianchi Lake and its water system was an all-female group, which propagated parthenogeneously, maintained the stability of variety traits and the survival of the group and became a rookie of the crucian carp family. High-backed crucian carp in Dianchi Lake is a rare indigenous fish in our province. It has a certain population in Dianchi Lake, Xingyun Lake, Chenghai Lake, Niulanjiang River, Jinshajiang River and other rivers and lakes in our province, and has sufficient germplasm resources. It belongs to the national aquatic germplasm protection object in conservation zone of Dianchi Lake.