Ingredients for making fresh meat rice dumplings:
2500 grams of refined glutinous rice, 1500 grams of lean meat sandwiched between pig legs, 500 grams of pig fat, 300 grams of dried rice dumplings, 25 grams of dried silk grass grams, 100 grams of white sugar, 75 grams of refined salt, 400 grams of red soy sauce, 40 grams of cooking wine, and 50 grams of onion and ginger juice.
Introduction to fresh meat rice dumplings: a traditional delicacy in Shanghai and Zhejiang. Eating rice dumplings has a long history in various parts of our country. During the Dragon Boat Festival in Shanghai, dim sum shops of all sizes produce and sell fresh meat rice dumplings, red bean rice dumplings, bean paste rice dumplings, ham rice dumplings, etc. Fresh meat rice dumplings and bean paste rice dumplings are the best. Today in Shanghai, fresh meat rice dumplings and lard rice dumplings with sand made by Wufangzhai, Qiaojiazha and Dingxinyuan are the most famous.
Features of fresh meat rice dumplings:
The filling is more rice than less, the heat is appropriate, the rice is soft and glutinous, and the meat is fresh and sweet.
Teach you how to make fresh meat rice dumplings, how to make fresh meat rice dumplings
1. Boil the dried rice dumplings and dried silk grass in boiling water. Green, remove, wash, and soak in cold water. 2. Wash the glutinous rice, drain it, pour it into a basin, add 200 grams of white sugar, red soy sauce, and 35 grams of refined salt, mix well, and let it sit for 1 hour. 3. Wash the sandwiched lean meat and cut into 50 small pieces, each piece is 30 grams. The pig fat is also cut into 50 pieces, each piece is 10 grams. Combine the two pieces of meat, add cooking wine, 200 grams of red soy sauce, 40 grams of refined salt, onion and ginger juice and mix well. 4. Take 2 soaked large Ruo leaves (3 small ones), and overlap the leaf tips into a long strip. One Ruo leaf is front and one is reverse, and the front side is made of rice. First fold it into a triangular pointed box, put in the seasoned glutinous rice and one piece each of sandwiched lean meat and fat, then wrap it into a four-corner pillow shape and tie it tightly with silk grass. 5. Put the raw rice dumplings into the boiling water pot, the water should cover the rice dumplings by 15 cm, cook for about 4 hours, remove from the fire and simmer for 5 hours.
Instructions for making fresh meat rice dumplings:
When the glutinous rice is added with seasonings and left to stand, turn it two or three times to make it easier for the glutinous rice to absorb the flavor. A 650-word essay on grandma's rice dumplings
"The rice dumplings are fragrant, and the kitchen is fragrant.
The mugwort leaves are fragrant, and the whole house is fragrant.
Peach branches are inserted on the door, and when you go out, you can look at the wheat. Huang.
"The song of the Dragon Boat Festival is the tune of the cuckoo rising in the early morning, crisp and clear. My hometown wakes up from a midsummer night's dream, and I see the green grass in front of the steps covered with last night's dew. Fresh fragrance.
Grandma’s delicate steps, stepping on the moisture of morning dew on the ground, rough palms stroking my soft hair, I want to stay in bed for a while longer in the cool morning breeze, but the Dragon Boat Festival songs Already singing in grandma's kitchen, sleepiness suddenly dissipated in the fragrance.
The fragrance of the Dragon Boat Festival is first of all the fragrance of rice dumpling leaves. The dark green leaves have the cute shape of bamboo leaves and the refreshing smell of mugwort. Grandma spread two bunches of leaves randomly in a white porcelain basin, and then poured a pot The water vapor rises from the boiling water, carrying a curl of fragrance, just like boiling water for tea, dyeing the fragrance contained in the leaves. The fragrance seems to be alive. In grandma's hands, the fragrance can grow.
I looked at the rice that had been soaked all night. Each grain was translucent and plump. They were all leaning on each other at this time, feeling heavy and lazy, as if they had drank nectar all night, and the remaining wine was not consumed by a deep sleep.
Grandma’s rice dumplings are extremely simple, with only red dates and glutinous rice, and green leaves wrapped with red and white fillings. They are neither greasy nor sweet, original and pure, but have a unique mellowness, which deeply impressed my childhood. Obsessed.
What fascinates me is the process of grandma making rice dumplings. Three layers of rice dumpling leaves are laid out at random, gently unfolded and smoothed, and with a gentle bend of both hands, a small cone shape is formed. Put the rice in the pointed corner, pinch three red dates and dot it in the rice, and cover it with a pinch of rice.
Grandma will not let the jujubes come out of the rice, so the juice of the red jujubes will not flow out. They are all soaked in the rice without adding sugar, but they are more fragrant and sweeter.
Grandma held the stuffed rice dumpling leaves tightly in her big hands, wrapped a string tightly around it, wrapped it twice, and tied it, and it became an exquisite four-corner rice dumpling.
I quickly picked it up and looked at it carefully, loving it with my heart and eyes.
I also tried to wrap one. I laid out the rice dumpling leaves, bent them into a small cone, put rice and dates in them, but I couldn’t hold the leaves, couldn’t wrap the thread tightly, and always missed the rice or wrapped it. It becomes a plane with three angles.
Grandma said with a smile: "My Ni'er has small hands and is not destined to work. She will definitely enjoy a life of leisure and happiness.
"The Dragon Boat Festival sunshine shines on grandma's back , I sat in the shadow cast by my grandma and wondered if I could eat the rice dumplings made by my grandma every day to enjoy a lifetime of happiness... The rice dumplings squeaking in the pot are the most appropriate arias for the Dragon Boat Festival songs, and the aroma overflows from the kitchen, and the fragrance is dense. Over the entire yard, I kept looking at the door. Grandma said, "Don't be in a hurry, Ni'er. The more it cooks, the more delicious it will be."
Grandma’s rice dumplings are wrapped in three layers of leaves. The longer they are cooked, the softer and glutinous the rice becomes, and the more fragrant the leaves are.
Grandma burned the fire slenderly, and I fell asleep in the warmth of noon... When I woke up, the rice dumplings had been cooked, and Grandma had already cooled on the plate.
I picked up a rice dumpling. I felt that my grandma’s rice dumpling seemed to be alive. I wanted to use one as a quantifier. With a gentle pull, the string untied, the rice dumpling leaves unfolded, and the four delicate The corner of the rice dumpling was boiled translucent and slightly dyed green. The first bite was the fragrance of the leaves, and the second bite was the sweetness and glutinousness of the rice. I don’t like red dates, so grandma used chopsticks to gently cut them out, leaving only the quilt. Reddish and sweet rice soaked in dates.
Grandma said that the child’s belly was bloated after eating, so she used her thick and hard hands to gently rub my round belly... I grew up in the songs of the Dragon Boat Festival, and the small tree in front of the door changed every year. Even though she is still tall, my grandma is getting old day by day in contrast to my freshness.
I later ate eight-treasure rice dumplings, egg yolk rice dumplings, and fresh meat rice dumplings, but none of them had the purest fragrance as grandma’s rice dumplings; I later saw long bamboo tube rice dumplings and mini rice dumplings wrapped with colorful threads. Rice dumplings, but they are not as good as grandma’s three-layered rice dumpling leaves.
Grandma’s rice dumplings gently hit my taste buds of memory every Dragon Boat Festival.
The Dragon Boat Festival songs sounded again, and grandma’s rice dumplings stared at me longingly across time and hometown. For an essay about eating rice dumplings, you are required to write about the appearance and taste of the rice dumplings (more than 300 words)
I love the rice dumplings made by my mother the most. They are soft, sweet and delicious.
"Oh...it's delicious! It's so delicious. Mom's cooking skills have improved again! Let's have another one!" When you hear this, you must know that I am eating, right? What are I eating? ? Of course I eat the rice dumplings made by my mother! The rice dumplings made by my mother are not to mention very fragrant, and there are many types, including: brown with red bean paste.
Meat dumplings.
Red date brown... My favorite thing to eat is of course the most delicious and flavorful one: meat rice dumplings! You smell so good.
Take a light bite, and the silky gravy will flow back and forth in your mouth. The aftertaste is endless, and it is not greasy at all. Take another bite, and you will see half a piece of bacon wrapped in sticky rice. , and half a piece? Of course it melts quietly and slowly in your mouth.
By the way, I guess you don’t know how much I ate that day! Eat until I'm full.
The weight loss plan was ruined again! Do you still know the main customs about the Dragon Boat Festival? There are dragon boat racing, eating rice dumplings, wearing sachets... there are enough customs... Zongzi folding composition
I am not very good at writing this composition. Let me tell you how to write it well.
In fact, you only need to write the beginning and end, and then write down the steps for making rice dumplings, and add some of your psychological activities, actions, human language, etc.
For example, if you are clumsy, stamping your feet anxiously, looking at the folded rice dumplings, and feeling happy in your heart, you can use some steps in the language of the person who asked you to make rice dumplings, just to tell you this. What should I do one step at a time? You can also simply write about your "failed work", because it is impossible for you to make rice dumplings for the first time without failure. You can also simply write about the interesting things that happened when you were making rice dumplings. Of course, Mainly making rice dumplings, those interesting things are all done by myself in ***, don’t write too much! Next, write down the steps: First take a rice dumpling leaf, roll it with your hands, and roll it into a cone shape. Remember, hold one corner of the rice dumpling leaf with your left hand, and roll the other corner of the rice dumpling leaf inward with your right hand. Tighten the bottom and the top. Take it easy.
Put the glutinous rice according to the amount you want to make, and then add the seasonings according to your own taste (such as dates, meat, bean paste, etc.). If it is a date rice dumpling, put a date at the bottom. , to prevent the glutinous rice from falling off. Of course, if you don’t want to write about wrapping jujube rice dumplings, you can omit this part.
When tying the rope, you need to hold the rice dumpling leaves tightly with both hands, wrap the rope twice around the sharp corners of the rice dumpling, and tie the ends of the rope. Be careful not to tie bows or other knots that can easily unravel.
Also note that if you are wrapping rice dumplings with bean paste, please do not wrap them too tightly to prevent the rice grains from being squeezed into the bean paste.
If the rice dumplings are not cooked thoroughly, the phenomenon of uncooked meat will appear. If the bacon rice dumplings are made of fatty pork, they should not be tied tightly, and the elasticity should be moderate.
If you use lean pork, you need to tie it tightly, because the lean meat will shrink when cooked, and the fat juice of the rice dumpling filling will leak into the water, which will not maintain the fatness of the rice dumplings.
When cooking rice dumplings, the water must boil before dropping the rice dumplings. The water must soak the rice dumpling noodles. After the water boils again, cook over high heat.
Do not add raw water during the cooking process.
Please note that Lianshui rice dumplings cannot be cooked with other rice dumplings.
Take it out while it is hot after cooking.
When you open the rice dumpling leaves when eating, you can use these good words: the rice dumplings are fragrant, oily but not greasy in the mouth, glutinous but not sticky, moderately salty and sweet, tender and delicious, which is the top grade.
I typed this word by word, so give me some points! A 100-word essay on making rice dumplings
On the afternoon of the fourth day of the Lunar New Year, I learned to make rice dumplings from my mother.
My mother took a rice dumpling leaf and rolled it with her hands. The rice dumpling leaf became a hollow cone.
I followed my mother's example, took a rice dumpling leaf, and wanted to roll it into a cone shape, but I couldn't roll it well, and it still became a straight tube after rolling it around.
When my mother saw it, she gave instructions: "Pinch one corner of the rice dumpling leaf tightly with your left hand, and roll the other corner of the rice dumpling leaf inward with your right hand. Tighten the bottom and relax the top.
"Under my mother's guidance, I rolled up the rice dumpling leaves.
Then, my mother inserted a chopstick into the hollow conical rice dumpling leaf, scooped some glutinous rice into it with a spoon, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly.
I also inserted chopsticks into the rice dumpling leaves and placed the glutinous rice.
But when I shook the chopsticks, either the rice dumpling leaves were pierced, or the glutinous rice was not wrapped tightly.
My mother said: "Be gentle when shaking the chopsticks, and wrap the rice dumpling leaves more tightly.
Look..." Mom said and demonstrated, and I listened and learned.
Haha! The rice dumplings I made looked a little better.
Then there is the tying rope.
I saw my mother squeezing the rice dumpling leaves with both hands, wrapping the rope twice around the corners of the rice dumpling, knotting the ends of the rope, and a beautiful rice dumpling was wrapped.
I also tied the first rice dumpling.
Then, the second, the third, the fourth... I made several in a row. Composition on Making Zongzi (Expository Essay 600)
On the morning of the Dragon Boat Festival, As soon as my mother and I came to the kitchen, the first thing we did was to make rice dumplings quickly.
We prepared the materials and started making rice dumplings.
First, wash the leaves first, wash them a little bit clean, then take out the meat filling, mung bean filling, red bean filling, and the glutinous rice. Let’s pick out a little more glutinous rice from the pile of glutinous rice. To make the glutinous rice into a triangle, first use a grinding wheel to grind the glutinous rice back and forth, then make the glutinous rice into a flat shape, then use your hands to make the glutinous rice into a triangle, after the first step is completed, then add it to the prepared glutinous rice. Make a big hole and put the meat filling in. In fact, this step is not done yet. Pour the water on the glutinous rice and stir the water evenly on the glutinous rice so that there is water in every place. Then, add the leaves. Wrapping it around the outside of the rice dumplings prevents the rice dumplings from becoming soft. This is just the most convenient way. If you want it to be delicious, you need to put a lot of ingredients into it to make it delicious.
After making the rice dumplings, put the prepared rice dumplings into the pot one by one, so that they can be eaten after a while.
I waited patiently, because there was too much glutinous rice in the rice dumplings, and it would take time for the inside to be cooked. I got impatient, so I opened the lid and saw that the outside was cooked. But the inside was really white. I closed the lid and waited for a while. The rice dumplings came out of the oven. I was very happy. I could finally eat the rice dumplings I made. When I saw that the rice dumplings made by my mother were completely different from mine, I took a big bite. Eating the rice dumplings I made myself.
I will feel very happy and happy.
This is my first time making rice dumplings. Although some of them are not good at making rice dumplings, and some of them are not done correctly. There are some things that are different from my mother, but I will make them again and again, and I know how to make rice dumplings. The trick is to keep yourself from doing the same as you did the first time.
Maybe making zongzi is a kind of happiness to me. Making zongzi can give you knowledge; it can give you tips; it can give you methods.
While making zongzi, I was also studying seriously and absorbing the truth of my mother’s zongzi making. Essay on Making Zongzi for Dragon Boat Festival 300
Today is the fifth day of the fifth lunar month, our country’s traditional festival - the Dragon Boat Festival.
One of the customs of the festival is to eat rice dumplings. Our family makes rice dumplings by ourselves. My mother said to me: "To make rice dumplings, you must first soak the glutinous rice and bamboo leaves in water for a day, so that they can be made well and delicious."
"So my mother soaked glutinous rice and bamboo leaves yesterday and prepared some ingredients.
It was time to make zongzi. My mother picked up the zongzi leaves and rolled one end to form a cone shape. Then she put the glutinous rice in it, then put in a piece of soaked pork belly, and folded the zongzi leaves. Tie it tightly and a meat dumpling is ready.
Then my mother demonstrated to me while wrapping it. I watched carefully, followed her example and wrapped it slowly. Finally, I wrapped one. Although the shape was not very good, I watched me wrap it. The first rice dumpling, I was so happy.
Later, each bag I made was better than the other. "It's great!" Mom said with a smile.
The rice dumplings are cooked.
I untied the rice dumplings while smelling the fragrance, and listened to my mother telling the story of the Dragon Boat Festival while eating.
... I Learned to Make Zongzi Composition
I Learned to Make Zongzi The Dragon Boat Festival is a traditional folk festival to commemorate the great ancient poet Qu Yuan.
On this day, people eat rice dumplings to commemorate him.
Grandma lives in her own home, and we go to visit her every Dragon Boat Festival.
She sat on the sofa and made meat rice dumplings for us.
Because I am very curious, I sometimes watch how grandma makes rice dumplings.
Grandma said with a smile: "Why do you always look at me making rice dumplings? Do you want to learn?" I nodded in agreement.
"Then I will teach you!" Grandma readily agreed.
First, prepare pork, rice dumpling leaves, soy sauce, chicken powder, salt and glutinous rice.
First cut the pork into pieces and cover with soy sauce, chicken powder and salt.
Wash the glutinous rice again and wait until the pork is submerged.
Now you can make rice dumplings.
I saw my grandma first fold the zongzi leaves into an unsealed triangle, put the glutinous rice and pork on it, and stack them layer by layer.
Seal the mouth with rice dumpling leaves and tie it tightly with thread before putting it into the pot.
Now it’s my turn. Since it was my first time to make rice dumplings, I put too much stuffing and it was squeezed out. I put too little stuffing, so the rice dumplings were deflated and the threads were too stretched. It was so tight that the zongzi leaves were stretched to pieces.
When I made the second one, I learned the lesson from the last time and made it slowly. Finally, I made a rice dumpling that was similar to my grandma’s.
Through this incident, I learned that when doing things, we should not only pay attention to the results, but also pay attention to the process, because only the process can bring people a kind of happiness. How to write a 300-word essay about eating rice dumplings?
Eating Zongzi The Dragon Boat Festival is here, and we have to eat Zongzi during the Dragon Boat Festival.
Next, let me tell you about Dragon Boat Festival rice dumplings.
First, let’s introduce the origin of eating rice dumplings during the Dragon Boat Festival.
The Dragon Boat Festival is a festival left by people to commemorate Qu Yuan.
Qu Yuan is a famous figure in ancient my country.
He was full of talent, but he was killed by an adulterer and forced to commit suicide by jumping into the river.
In order to prevent his body from being damaged by fish, people went home and took rice balls and threw them into the water. As time went by, the Dragon Boat Festival was formed, and Zongzi was born.
There are many other names for the Dragon Boat Festival, such as: Duanyang Festival, Chongwu Festival, Tianzhong Festival, Bathing Orchid Festival, Duanli Festival, Zongjie Festival, etc.
I think everyone likes to eat rice dumplings.
There are many kinds of rice dumplings on the market now, such as: longan rice dumplings, meat rice dumplings, crystal rice dumplings, lotus paste rice dumplings, candied fruit rice dumplings, chestnut rice dumplings, spicy rice dumplings, pickled cabbage rice dumplings, ham rice dumplings, and salted egg rice dumplings. , barbecued pork rice dumplings, etc.
Your mouth is watering.
There are many ways to make rice dumplings, and different rice dumplings are made differently.
Let me talk about how to make red bean paste-flavored rice dumplings.
Before making rice dumplings, you must first prepare the materials. They mainly include: a pack of red bean paste, a large bowl of glutinous rice, and a handful of rice dumpling leaves and rope. Most of the rice dumpling leaves are bamboo leaves, but there are also reed leaves. .
After preparing the materials, start the cooking process: first wash the rice dumpling leaves and ropes and soak them in water; then wash the glutinous rice with clean water, then put it into the pot, add an appropriate amount of water and cook over high heat or Steam; then use the same method to cook the red beans, and stir the cooked beans into a paste to become bean paste; now comes the process of making zongzi: first take out two zongzi leaves and overlap them back to back, and then fold them into two pieces. Make it into a triangular ladle shape, then add 1 spoonful of rice, flatten it and add 1 spoonful of bean paste, then add 1 spoonful of rice on top as appropriate, wrap it into a triangular cone shape, and then tie it with brown rope.
There is a lot of skill in making rice dumplings. Those who don’t know how to make rice dumplings can’t wrap them in rice dumpling leaves. Some rice dumplings come out in different sizes and don’t look good.
After wrapping the rice dumplings, steam them in a steamer for 20 minutes or boil them in water for 20 minutes before eating. How to write an essay on the Dragon Boat Festival
The night of the Dragon Boat Festival Today is a special day, that is the fifth day of the lunar calendar - the Dragon Boat Festival.
When my father came home from get off work, I hurriedly said to my parents: "Today is the Dragon Boat Festival, let's go for a walk in Zhujiajiao! It must be very lively there!" My parents said: "Okay!"... Zhujiajiao is a very famous ancient town. The houses there are different from ordinary houses. The houses there are very old and beautiful... Zhujiajiao is so lively on the night of the Dragon Boat Festival! It's almost breathless to walk on the streets of Zhujiajiao. It's so crowded and the streets are full of people and brightly lit.
Grandmas are sitting by their shops making delicious rice dumplings. There are many flavors of rice dumplings: egg yolk rice dumplings, meat rice dumplings, and bean paste rice dumplings... There is a pile of green rice dumplings on the left side of the old lady. There is a pot of meat on the right side of the rice dumpling leaf. The old lady picked up a big rice dumpling leaf and skillfully folded the rice dumpling leaf into a cone shape, then put in the glutinous rice half made with soy sauce, then put in a few strips of meat, and finally quickly Wrapped up and tied with rope.
We bought three rice dumplings. As I walked, I couldn’t wait to tear open the rice dumpling leaves and the aroma penetrated into my nose. I took a big bite of the rice dumplings. The taste was fat but not greasy... …so delicious! I looked up at the sky and saw colorful flames, red like fire, pink like clouds, white like snow... very beautiful.
There are countless small stars twinkling in the sky, like pairs of small eyes blinking, and the shining moon, like a night scene painting... The night of the Dragon Boat Festival So beautiful! Interesting Dragon Boat Festival Today is June 8, the fifth day of the fifth lunar month, which is also the "Dragon Boat Festival".
Speaking of "Dragon Boat Festival", I also know that it has several other names! Such as "Dragon Boat Festival", "Girl's Day" and "Poet's Day".
Do you know their origins? let me tell you.
Because on this day, married daughters will return to their parents' homes to visit their parents, so it is named "Daughter's Day"; "Poet's Day" is of course to commemorate the patriotic poet Qu Yuan, do you know now? In the morning, I had breakfast, and my mother and grandma took me out to play.
Along the way, I walked ahead laughing and jumping, not to mention how happy I was.
Somehow, I found that there were many people on the street today, and they all bought branches and held them in their hands.
I was very surprised and was about to ask my mother, but I found that my mother and grandma were also holding a bundle of branches in their hands, so I quickly ran over and asked: "Mom, why did you buy the branches? Ah! It smells so good!" Mom laughed He said: "Silly boy, this is 'mugwormwood'.
Mugwort can repel mosquitoes and flies, and can also ward off evil spirits! We hang mugwort on the doors and windows of our homes, isn't it? Is it good?" I nodded.
At noon, our family had hearty and sweet meals. In addition to home-cooked dishes, there were also beautiful triangular rice dumplings, eggs and duck eggs, which were fragrant.
I immediately picked up a larger rice dumpling, peeled off the leaves, and ate the *** glutinous rice with relish. It was so delicious! Grandpa told me that eating rice dumplings on the Dragon Boat Festival is to commemorate the patriotic spirit and noble personality of the patriotic poet Qu Yuan.
Actually, I already know this, hehe... The Dragon Boat Festival is so happy and interesting! You can also learn knowledge and increase your knowledge.
It’s great to celebrate the Dragon Boat Festival! Happy Dragon Boat Festival Today is the Dragon Boat Festival, a traditional festival in our country.
This morning, my mother got up early. She went to the vegetable market and bought some rice dumpling leaves, meat, candied dates, and glutinous rice.
As soon as my mother got home, she blanch the rice dumpling leaves in boiling water, then put the candied dates, meat and glutinous rice in a pot, then poured some soy sauce into the pot, and then mixed them together , the stuffing was ready. After these preparations were completed, mother began to make zongzi.
I saw my mother calmly pick up a few rice dumpling leaves, circle them into a cone-like shape, then put some stuffing inside, then wrap it with another rice dumpling leaf, and finally wrap it with a rice dumpling leaf. Tie up the thread, so that a rice dumpling is wrapped.
I followed my mother’s lead in making rice dumplings.
After the rice dumplings were wrapped, my mother immediately put the rice dumplings in the pot to cook. After a while, the rice dumplings were cooked. My mother picked up a rice dumpling, peeled off the leaves, and tasted it carefully. I saw Looking at the expression on my mother's face, I couldn't help but laugh. When my mother saw it, she was so confused by me that she couldn't figure it out, but she also smiled when she saw how happy I was.
On this day, people not only eat rice dumplings, but also race dragon boats and insert Ai Qing... These are all customs and habits of the Dragon Boat Festival, and it is said that they are all to commemorate the patriotic hero Qu Yuan.
I had a happy Dragon Boat Festival today.
The Dragon Boat Festival in my hometown
A 600-word essay on the Dragon Boat Festival: On the Dragon Boat Festival in my hometown, we eat cakes on the first day of the Lunar New Year; eat rice dumplings on the second day of the Lunar New Year; eat snails on the third day of the Lunar New Year; and hold mugwort on the fourth day of the Lunar New Year. ; Eat one day on the fifth day of the lunar month.
Singing this discordant nursery rhyme ushered in the Dragon Boat Festival again.
The Dragon Boat Festival is a traditional festival. There is such a discordant nursery rhyme in Putian, which kicks off the Dragon Boat Festival on the first day of May.
Starting from the first day of the new year, every household starts to get busy preparing supplies for the Dragon Boat Festival. Although there are not many, the most coveted ones are naturally the delicacies during the Dragon Boat Festival.
When it comes to the Dragon Boat Festival, the first thing that comes to mind is probably Zongzi.
Zongzi are cute and cute, with salty and sweet flavors.
I am not interested in meat rice dumplings, but I have a special liking for glutinous rice rice dumplings, especially the big dates inside. The ones I make at home are always big.
The strong aroma of glutinous rice mixed with the fragrance of egg grass leaves is refreshing. Take a bite and hold it in your mouth. The more you chew, the more delicious it becomes.
During the Dragon Boat Festival, grandma would make N rice dumplings for me, the greedy cat, to eat.
There are also people shouting about it on the street, but the rice dumplings they sell are much smaller than those at home, but they are very expensive. The dates in the glutinous rice dumplings are not big, so it seems that just inserting two peanut-sized ones will be enough.
Sometimes when I feel hungry, I go to buy one on the street to satisfy my craving, but there is no lingering fragrance anymore.
In addition to the fragrant rice dumplings, wearing new clothes is also a great sight.
Boil a large pot of hot water with Schisandra chinensis and take a bath, then put on new clothes, which will make you feel extra refreshed.
Although I am still wearing the same clothes that I have worn N times, the scent is still irresistible.
We don’t see dragon boat racing here, which is a big regret during the Dragon Boat Festival.
But we soon found new fun - holding an egg-breaking contest.
During the Dragon Boat Festival, the eggs are no longer eaten, but are smashed, or used to compare which one is harder, or used as bullets to aim and shoot.
When the egg-breaking contest came to an end, leaving only devastation on the ground and a fishy stench, it was indeed endless fun.
On the day of the Dragon Boat Festival, my mother would carefully weave baskets with strings. According to past customs, she would weave 8 layers. After grandma boiled the eggs, she would take out the 3 smoothest ones.
Put one on the bottom, followed by the peach.
There are 3 of each type, using 6 layers.
The second level is a tiger guarding these things.
Finally, hang it at the door, as the elders said, to commemorate Qu Yuan.
When she took it down, she packed the basket and put it in a box to be reunited with her sisters who were born before her.
And just in the enjoyment of eating for a day on the fifth day of the Lunar New Year, the Dragon Boat Festival came to a successful conclusion.
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