The top ten must-eat delicacies in Yanbian, Jilin include bibimbap, cold noodles, rice sausage, steamed buns, ginseng chicken soup, pollack, rice dumplings, spicy cabbage, potato pancakes, kimbap, etc.

1. Stone pot bibimbap Stone pot bibimbap is a delicacy full of Korean characteristics. Its main raw materials are rice, beef, vegetables, etc. After cooking, put it into a stone pot, add chili sauce, soy sauce, Korean kimchi, etc.

Ingredients, mix well and serve.

The specialty of bibimbap is that the rice and ingredients are mixed and cooked in a stone pot. It tastes steaming hot and delicious.

2. Cold noodles Cold noodles are one of the traditional delicacies in the Yanbian area. Its main raw materials are noodles, beef, cucumbers, eggs, etc. The noodles are made of buckwheat flour and have a chewy, refreshing texture.

3. Rice sausage Yanbian rice sausage is a kind of intestine-shaped food made from rice flour, pork, five-spice powder and other raw materials. It has a delicious taste and full chewiness. It is one of the traditional snacks in Yanbian area.

4. Guobao Pork Guobao Pork is a traditional Northeastern dish and one of the specialties in Yanbian. Its main raw materials are pork, starch, flour, etc. The production process is relatively complicated, making it a mouth-watering delicacy.

5. Ginseng Chicken Soup Ginseng Chicken Soup is a traditional soup in the Yanbian area and a delicious soup.

6. Pollack Pollack is a dried fish product from South Korea and is also very popular in the Yanbian area.

It is made by cutting fresh fish into small pieces, marinating it with salt, pepper and other seasonings and drying it. It has a salty and slightly spicy taste, which is very suitable for eating with rice.

7. Rice dumplings Rice dumplings are a snack made with tofu skin as the outer shell and filled with rice, meat fillings, vegetables and other fillings. They are rich in taste and nutrition.

It can be eaten for breakfast, lunch or dinner and is very convenient.

8. Spicy cabbage Spicy cabbage is one of the traditional pickles in the Yanbian area. It is made by cutting cabbage, radish and other vegetables into small pieces and adding salt, pepper, onion, ginger, garlic and other seasonings.

Spicy cabbage is delicious, sour and spicy, and is very suitable for eating with rice, noodles, etc.

9. Potato cakes Potato cakes are a snack made with potatoes as the main raw material. They have a unique, soft and delicious taste.

It is made by mixing mashed potatoes, flour, etc., kneading it into a cake shape and then frying it.

Potato cakes can be eaten with meat, vegetables, etc. and are rich in flavor.

10. Kimbap Kimbap is a snack made of rice, dishes, condiments, etc. wrapped in seaweed. It is very suitable for eating with some condiments such as hot sauce or vinegar.

The variety of dishes in kimbap is very rich, and you can choose different flavors according to your own taste.