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Cold bean curd skin: an excellent choice during pregnancy and postpartum.
Dear expectant mothers, I have good news for you! Cold noodle is a delicious and nutritious snack, which is an excellent choice during pregnancy and postpartum.

Normal nutrition

Bean curd skin is not only delicate in taste, but also rich in high-quality protein, which is an excellent source of energy. Moreover, tofu skin is rich in minerals, fat-soluble vitamins and so on. And it is nutritious food!

Heart health

Want to keep your heart healthy and prevent cardiovascular disease? Just eat tofu skin!

Auxiliary lactation

Postpartum mothers, cold bean curd skin can also help milk, so that your body can recover faster and smoother!

improve immunity

Eating during pregnancy doesn't mean that you should avoid countless taboos. As long as you have a good appetite and enjoy tofu skin in moderation, you can improve your immunity!

A good helper for lying-in women

Chinese medicine tells us that bean curd skin is sweet and cool, and it is especially beneficial for lying-in women. So don't miss it!

Suitable for all ages.

Bean curd skin is a traditional food with rich nutrition, which is suitable for all ages. Whether it is dried oil skin, yuba or pressed bean curd skin with natural oil film, it is a perfect combination of delicacy and health.