Winter is a good season to eat radishes. Radish is rich in nutrients, affordable and very common. It is known as "little ginseng" among the people. It is not only rich in nutritional value, but also has high health value. There is a proverb : Eat radish in winter and ginger in summer without a doctor’s prescription. Today I will share a particularly delicious dish using radish - honey radish. It is sour, sweet and crunchy. You can never get tired of eating it. It is the most popular pre-dinner dish in our restaurant. A small plate costs 8 yuan. You must order one every time. The small plate was too expensive at 8 yuan for a little bit. I couldn’t get enough of it, so I asked my brother who is a chef and told me the detailed recipe. It’s actually very simple. If you follow this method, you can make it in one go. It’s very delicious. Both adults and children at home like it. Let’s take a look at how to make it.

Ingredients required: 3 pounds of white radish, 15g of salt, 30g of rice vinegar, 50g of honey, 200g of white sugar

Specific instructions

1. Wash and remove the white radish Peel and cut into strips. Use white-skinned radish to make it delicious.

2. 3 pounds of radish, add 15g of salt, fully grasp it evenly, and marinate for more than 40 minutes to fully remove the spicy taste of the radish.

3. After marinating, pour out the marinated water, wash it clean, and then soak it in water for 15 minutes to remove the salt and spicy taste. After soaking, wash it several times.

4. Add 30g rice vinegar, 200g sugar, 50g honey, stir evenly, refrigerate and marinate overnight before eating. Keep it for a few more days to make it more delicious. This ratio is moderate in sweetness and sourness. I have made it many times. You can try it with confidence, or adjust the ratio according to your own acceptance of sweetness and sourness.

Today’s sharing of honey radish sticks ends here. They are sweet and sour and appetizing. They are as white as jade and crystal clear. They are also very beautiful. The preparation is also very simple and can be kept for a year and a half. It won’t go bad. You can make more and refrigerate it. Have a little when you eat. It’s great for appetizing and relieving fatigue. I often eat it as a snack, it's very delicious. Friends who have never tried it should quickly save it and try it when you have time.

I am Xiaoe, an original author in the field of food. The pictures and texts are all original by Xiaoe. I cook a home-cooked delicacy every day, and it is different every day. If you like it, follow me. You are welcome to leave a message in the comment area to communicate and share with each other. Suggestions are also welcome, thank you for your support, we will see you tomorrow, bye

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